Eat Organic to Limit Toxic Pesticide Exposure – April 22, 2017

Although they are extremely toxic, organophosphate pesticides remain some of the most commonly used insecticides today. A variety of fruits and vegetables are regularly treated with organophosphates, including green beans, apples, grapes, and peaches. The Dangers of Organophosphate Pesticides This highly toxic type of pesticide has been linked to numerous health problems, including reduced testosterone,…

via Eat Organic to Limit Toxic Pesticide Exposure — The Sleuth Journal

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