Canada’s New Food Guide Favors Plant-based Protein, Eliminates Dairy As A Food Group – July 18, 2017

The country’s nutritional recommendations encourage citizens to consume less meat and dairy and more plant-based proteins.

After taking into account new research and anecdotal evidence suggesting plant-based diets support optimal health, the Canadian government issued new draft healthy eating recommendations which emphasize a “high proportion of plant-based foods.” Not only is the milk category eliminated, a special focus is placed on the powerhouse legume.

The draft food guide’s first recommendation establishes the importance of a whole food diet. Specifically, a heavy emphasis is placed on legumes as an alternative source of protein. The new guide recommends a “regular intake of vegetables, fruit, whole grains and protein-rich foods, especially plant-based sources of protein.”

 

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