GMO’s are ubiquitous throughout the United States and many other nations, making them difficult to avoid. Although presumed safe or GRAS (Generally Recognized as Safe) by governmental authorities and GMO manufacturers, studies have shown that a number of problems can occur in animals as a result of eating a GMO diet, including physiological issues and excessive cell growth in stomach or intestinal lining. Digestive issues typically improve when GMO’s are removed from the diet, but nonetheless GM foods can negatively affect digestion which is key to the body’s overall health.
“An astonishing 85% of respondents reported improvements in their ‘digestive problems,’ the ailment most commonly cited. Of these respondents, 80% said their digestive issues were ‘significantly improved’, ‘nearly gone’, or ‘completely recovered’.” – Jeffrey M. Smith