(Naturalhealth365) For millions of people around the globe, sipping a steaming cup of freshly-brewed tea is a relaxing and beneficial ritual. For example, loaded with flavonoids and polyphenols, black, green and herbal teas are known to offer important health benefits. Yet, shocking laboratory research has revealed that your trusty “cuppa tea” might not be so healthy after all. →
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Lorraine Chow, EcoWatch
A new meta-analysis of glyphosate suggests that people who are highly exposed to the popular herbicide have a 41 percent increased risk of developing non-Hodgkin lymphoma (NHL).
Glyphosate, the active ingredient in Roundup, is the world’s most widely used weedkiller and has been surrounded by controversy ever since the International Agency for Research on Cancer classified it as “probably carcinogenic to humans” in 2015….Read more
via Glyphosate Exposure Increases Cancer Risk Up to 41%, Study Finds — Waking Times