THE GREAT AWAKENING: Alternative News, Health and other interesting readings for those who want to wake up. If you want to change the world, be the Change. "I can't change the direction of the wind, but I can adjust my sails to always reach my destination". Jimmy Dean
(NaturalHealth365) Global soils are the source of all life on land. They produce food, store carbon, and purify water. If topsoil is lost through “bad treatment,” it takes thousands of years until the soil is produced again. Pesticides and chemical poisons qualify as “bad treatment,” and without urgent action to halt the degradation caused by pesticides, pollution, and intensive farming, the future of global soils is bleak.
The Facts: Physicist, environmental activist and renowned author Dr. Vandana Shiva explains modern day global food and farming issues. There are links within the article to her very informative work.
Reflect On: When organic agriculture has shown to be the best way to feed the world, why do giant corporations insist on taking over and doing things their way? Why do they have so much sway over government policy?
The time for hemp is now, and while laws and regulations concerning the production, processing, and consumption of hemp and cannabis slowly move forward, people the world over are pushing the envelope in finding new ways to use hemp.
Read more & video: “Green Building Slam: The Highland Hemp House” (10:25) via — Waking Times
(NaturalHealth365) The destructive policies of the “modern” food system are vast and varied, leading to a host of societal and planetary ills. Big agriculture and pervasive corporate greed; worker wage depression and unhealthy working conditions; consumer exposure to toxins and antibiotics; chronic disease; animal cruelty; and the mass extinction of biodiversity are just the beginning.
More than 800 million people in the world are hungry, 2 billion people are suffering from micronutrient deficiencies, and 2 billion are overweight or obese. It’s abundantly clear: something has got to give!
The Bill and Melinda Gates Foundation awarded another $10 million last week to the controversial Cornell Alliance for Science, a communications campaign housed at Cornell that trains fellows in Africa and elsewhere to promote and defend genetically engineered foods, crops and agrichemicals.
Can we feed the world without destroying the planet? Yes, but we’ll have to change the way we do many things. Currently, our focus in society is about maintaining outdated systems and practices that are only making our lives and environment worse. Soil scientists estimate that at the rate we are depleting our farmland, we could have fewer than 60 years of soil left on Earth. How then will we feed everyone? GMOs? God no.
(Covert Geopolitics) ODEIDA, YEMEN — The country of Yemen, known in the medieval period as “Green Yemen,” is one of the most extensively terraced areas of the world. There, Yemeni farmers transformed rugged mountain slopes into terraces and built dams like the Great Marib, a structure whose history spans long enough that it was mentioned in the Quran. During the medieval period, Yemen had one of the widest ranges of agricultural crops in all of the Middle East. →
13-year-old Fatima Haddi Ibrahim Koba is pictured in a Hajjah hospital, October, 28, 2019. Riadh al Hussam | MintPress News
The massive decline of insect populations in recent years is an environmental crisis that is often overlooked, and by all indications, it seems that pesticides are largely to blame for this problem. However, researchers are currently developing alternatives that can hopefully protect crops for farmers without causing widespread harm to insect populations. →
The collaboration between Dr. Stephanie Seneff, PhD, of the Massachusetts Institute of Technology , and the well-known researcher Kerri Rivera  whose work has helped more than 550 autistic children recover normal lives, has revealed a powerful solution that anyone can use to free themselves from glyphosate contamination. [7, 8]
Major corporations involved with commodities like beef, palm oil, and soya pledged in 2010 to end deforestation over the next decade—but instead of fulfilling that promise, a new Greenpeace International analysis found the companies are set to destroy at least 50 million hectares of forest worldwide by 2020.