(NaturalHealth365) We often hear that ‘cancer kills’ – but so does stress! While most of us know that cancer is one of the leading killers in the United States, few of us fully realize that chronic stress is strongly linked to millions of deaths, as well.
The prevailing theory is that (chronic – unwanted) stress triggers chronic inflammation in the body. This can damage cells and tissues and ultimately lead to widespread damaging effects and health consequences, including cancer. Now, new research points to some promising data.
It turns out that something as affordable and safe as vitamin C could suppress cancer growth.
A groundbreaking study published in the Asian Pacific Journal of Cancer Prevention, titled, “Clearance of Cervical Human Papillomavirus Infection by Topical Application of Curcumin and Curcumin Containing Polyherbal Cream: A Phase II Randomized Controlled Study,” reveals that vaccination and watchful waiting are not the only recourse against HPV infection. The study is believed to be the…Read more
(Natural News) Turmeric has proven itself to be an outstanding candidate for the treatment of cancer. In a study by researchers from Guangdong Medical University and the University of Macau in China, this superfood showed potent anticancer properties against chemo-resistant cancer cells.
Chemotherapy is one of the most commonly used conventional treatments for cancer. This drug-based approach aims to prevent cancer cells from dividing and growing by killing them. Unfortunately, chemotherapy has very low efficacy and many cancer cells are able to survive it. To make things worse, the cancer cells that survive can develop resistance to the treatment used, which makes it even more difficult to get rid of them. Moreover, chemotherapy doesn’t just target cancerous cells but healthy cells as well. This leads to side effects like nausea, vomiting, hair loss, fatigue, low white blood cell count, bleeding, anemia, loss of appetite, and mental health problems…Read more
(Natural News) Even though we’ve made tremendous advances in science in recent years, some of the best medicine you can find today comes from plants and trees. Case in point: broccoli. It’s always been considered a health food, but now, a new study published in the Journal of Nutrition shows that this cruciferous vegetable has the power to protect against liver cancer.
It’s an important finding as obesity – which has been linked to liver cancer – is skyrocketing in the U.S., due largely to the poor American diet. This unhealthy way of eating sees more sugar and saturated fat stored in the liver and converted to body fat, placing people at risk of non-alcoholic fatty liver disease, which leads to cirrhosis and liver cancer. Obesity places men at a five times higher likelihood of developing this deadly cancer….Read more
(Natural News) Experts suggest that the most effective way to lower cancer risk is by making healthy lifestyle changes. To boost your overall well-being, maintain a healthy weight and eat anti-inflammatory foods that can also help lower your risk of developing breast cancer.
According to Alexandra Rothwell, a registered dietitian and a specialist in oncology nutrition, being overweight is one of the main risk factors for breast cancer. Since inflammation is also associated with both breast cancer and being overweight, eating anti-inflammatory foods can help you maintain your blood sugar levels and minimize inflammation.
The foods included in the list below aren’t just nutritious. They can also help reduce inflammation and prevent breast cancer……Read more
(Natural News) Saffron might not be a spice you find yourself reaching for very often, but perhaps it should be as research shows it can attack cancer cells at every stage of the disease. Chinese traditional medicine has long been aware of the virtues of saffron, which has played a vital role in healing for……Read more
(Natural News) What you eat plays a very important role in your health, and this goes far beyond simple concepts like “fried food is bad” and “vegetables are good.” Just as certain foods have the power to cause diseases – like sugar and diabetes – some foods can help to fight and prevent illness. UCHealth…..Read more