Protect yourself from antibiotic resistance by using natural antibiotics | NaturalHealth365

by: Michelle Marks | August 18, 2021

(NaturalHealth365) Most of us are aware that antibiotics are powerful drugs that fight bacteria-related infections with harmful side effects.  Unfortunately, in today’s society of pill taking, we use too many antibiotics with the increasing danger of antibiotic resistance.  The problem is further compounded with antibiotics found in factory foods like dairy and meat products.

According to the CDDEP (The Center of Disease Dynamics, Economics, & Policy), the United States is one of the highest users of antibiotics – ranking fifth in the world.

Read more: https://www.naturalhealth365.com/antibiotic-resistance-3942.html

Eating raw sauerkraut offers more health benefits than you think | NaturalHealth365

by: Karen Sanders, staff writer | February 22, 2021

(NaturalHealth365) Sauerkraut, that familiar hot dog condiment, may not have the beauty of garnet-colored raspberries or the sweet, refreshing flavor of tropical fruits.  But the latest scientific research tells us that freshly-made organic sauerkraut is a true superfood that boosts the immune system, promotes intestinal health, and helps prevent cancer in many ways.

Read more: https://www.naturalhealth365.com/raw-sauerkraut-anticancer-3739.html

Protect yourself properly this cold season with oregano oil, plus 6 other natural remedies — Natural Health 365 -December 21, 2018

(NaturalHealth365) According to the U.S. Centers for Disease Control and Prevention (CDC), the typical adult will catch the common cold about 2 to 3 times per year. For kids, the average frequency is even higher. Yet, we know this is happening – all too often – simply due to a lack of information about how to naturally prevent…Read more

via Protect yourself properly this cold season with oregano oil, plus 6 other natural remedies — Natural Health 365

Black Garlic; Fermented Superfood Has Greater Health Benefits Than White Garlic And Tastes Amazing — Era of Light – December 17, 2018

Though not as well known as its white counterpart, black garlic is enjoying a rise in popularity in gastronomic circles and the alternative health field. Introduced to the health and food markets about 5 years ago by the Koreans, garlic becomes “black garlic” through a month-long process of fermentation under strictly controlled heat and humidity.…Read more

via Black Garlic; Fermented Superfood Has Greater Health Benefits Than White Garlic And Tastes Amazing — Era of Light