Alternative News and Spiritual/Channeled Messages: All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident. – Arthur Schopenhauer. If you want to change the World for the better begin with YourSelf /TheLightHasWon
(NaturalHealth365) According to the Food and Agriculture Organization of the United Nations, global fish consumption jumped 122% from 1990 to 2018. But, the alarming news is: about 50% of the fish eaten worldwide is now farm-raised. And, while fish is viewed as a “healthier alternative” to red meat, lower in saturated fat and an excellent source of protein, omega-3s, vitamin B12, vitamin D, potassium and iron … industrial farmed – or I should say – toxic salmon is no better than junk food.
(NaturalHealth365) The destructive policies of the “modern” food system are vast and varied, leading to a host of societal and planetary ills. Big agriculture and pervasive corporate greed; worker wage depression and unhealthy working conditions; consumer exposure to toxins and antibiotics; chronic disease; animal cruelty; and the mass extinction of biodiversity are just the beginning.
More than 800 million people in the world are hungry, 2 billion people are suffering from micronutrient deficiencies, and 2 billion are overweight or obese. It’s abundantly clear: something has got to give!
(NaturalHealth365) We sometimes use the words “gut instinct” to refer to a deeply held belief or powerful impulse – without fully realizing just how appropriate that phrase is. Researchers are beginning to recognize the immense power of the gut microbiome (the community of bacteria living in the gastrointestinal tract) to protect against disease, regulate metabolism and even influence mood and outlook.
(NaturalHealth365) Threats to health – including exposure to environmental toxins, heavy metals, EMF radiation, bacteria and viruses – seem to be everywhere these days, highlighting the need for a strong, efficient immune system. And, with 80 percent of the immune system located in the gut, it’s easy to see that immune health and gut health are closely connected.
Houston physician Dr. Stella Emmanuel, part of the Frontline Doctors group that went to Washington D.C. last month, posted a copy of a letter she received from the Texas Medical Board to her Twitter account this week showing that the complaint against her had been dismissed.
(Natural News) As of Wednesday, some 165,000 people in the United States have died from COVID-19. I have made the case in theAmerican Journal of Epidemiology and in Newsweek that people who have a medical need to be treated can be treated early and successfully with hydroxychloroquine, zinc, and antibiotics such as azithromycin or doxycycline. I have also argued that these drugs are safe and have made that case privately to the Food and Drug Administration.
(Natural News)Lots of people are waking up to the dangers of conventional produce and sticking to organic varieties, but a recent study serves as a reminder of why it’s also important to go organic when it comes to cow’s milk too.
The study, which was published in the Public Health Nutrition journal, found that a significant amount of the conventional milk sold in the U.S. contains dangerous contaminants. For the study, researchers randomly purchased half-gallon jugs of conventional and organic milk at various retail stores. All told, they studied 35 samples of conventional milk from 18 different brands alongside 34 samples of organic milk from 10 different brands. →
(NaturalHealth365)When it comes to advertising, it can be difficult to separate facts from fiction, particularly when it concerns the seafood industry. Packages of smoked Atlantic salmon that claim they are “all natural, premium, and super fresh” aren’t all natural or environmentally-friendly at all. Today, we exposed the truth about many fish farms.
Smoked Atlantic salmon products are made from salmon raised on massive industrial fish farms, salmon that are fed with processed feed and treated with medicine and chemicals to combat disease, sea lice, and other infestations. Claims that popular smoked Atlantic salmon brands like True North, Blue Hill Bay, and Ducktrap River of Maine are “all-natural” is nothing but smoke, mirrors, and hot air. →
(NaturalHealth365)Destructive, inefficient, wasteful, cruel… there are as many adjective to describe modern industrial farming as there are “dead zones” where pollutants from farms create toxic algae blooms that kill off marine life. But beyond polluting water and air, degrading soils and forests, killing biodiversity and hastening climate change, degenerative “modern” food and farming systems pose a mortal threat, contributing to all forms of malnutrition. →
(Humans Are Free) Companies in the food industry are experts of deception. They slap clever wording on their labels like “low fat,” “natural,” or “heart healthy” with the intention of making you believe their product is a healthy choice. But the sad truth is, many foods you find in the grocery store that are advertised as healthy are nothing of the sort.
This makes it exceptionally confusing and difficult for the average person to determine the difference between a true health food and a marketing gimmick.
To sort out fact from fiction, here are 10 popular “health foods” that are, in actuality, horrible for your health: →