Secret cause of heart attacks revealed, by European doctor — NaturalHealth365 – March 14, 2019

(NaturalHealth365) Over the last 100 years, cardiovascular disease has become a top cause of death in the United States (as well as many other places in the Western world), claiming millions of lives through fatal events such as a heart attack and stroke.  But, conventionally speaking, the cause of heart attacks – in particular – remain a ‘mystery’ to millions of people … until now.

While Western medicine attempts to treat the current epidemic of heart disease with a host of drugs – including beta blockers and statin drugs – these medications fail to address the root cause of the disease, and (many times) offer toxic side effects.

German doctor and researcher Matthias Rath, M.D., says he has discovered the real reason for heart disease, and believes that it can be prevented – and treated – with ‘Cellular Medicine.’

Read more: Secret cause of heart attacks revealed, by European doctor — NaturalHealth365

ATTENTION Doctors and hospitals: Recent meta-analysis finds antioxidants in your diet reduce mortality up to three decades later — Natural Health 365 – March 3, 2019

(NaturalHealth365A recent meta-analysis included in the American Journal of Clinical Nutrition determined that eating more antioxidants like vitamin C and vitamin E can reduce mortality rates.  In fact, having more antioxidants in your blood can reduce your risk of cancer, heart disease, and your overall risk of death for up to three decades later.

This is a big deal, especially when you realize that – based on U.S. statistics alone – cancer claims around 1,600 lives (every day!) and every 40 seconds, another American will have a heart attack.

Researchers looked at 69 different studies in their meta-analysis. They dug deeper into studies on vitamin C, carotenoids, and vitamin E to find out how much they really impact your risk of death. The results were astounding…Read more

via ATTENTION Doctors and hospitals: Recent meta-analysis finds antioxidants in your diet reduce mortality up to three decades later — Natural Health 365

5 Collagen-Inspired Recipes for Graceful Aging — The Truth About Cancer – February 16, 2019

5 collagen-inspired recipes

February 16, 2019

When we think of collagen, we often think about beauty products. This is most likely because collagen has natural anti-aging properties. But did you know that you can find natural sources of collagen in food?

According to Dr. Elizabeth Bradley, Medical Director of Cleveland Clinic’s Center for Functional Medicine,

Aside from aging, the top reason people don’t have enough collagen is poor diet. Your body can’t make collagen if it doesn’t have the necessary elements.”

So let’s talk about a few healthy foods that can boost collagen levels:…..Read more & recipes 

via 5 Collagen-Inspired Recipes for Graceful Aging — The Truth About Cancer

Cancerprevention: Varför får vi cancer och vad behöver du veta? — TV Helse i Sverige – 4 Februari, 2019

CANCERPREVENTION. Kerstin Unger-Salén som driver ett hälsocenter för cancerprevention i Spanien går på djupet med de egentliga ursprungen till cancers uppkomst. Hon anser att nya forskningsrön och ett bättre vetande inte återspeglas inom den etablerade frisk- och sjukvården. Hennes debattartikel är väl underbyggd med referenser och bör ge många cancerdrabbade nytt hopp om att ett tillfrisknande är fullt möjligt bortom radikala metoder som kemo och strålning…..Läs mera

via Cancerprevention: Varför får vi cancer och vad behöver du veta? — TV Helse i Sverige

(Video) Destroying the Illusion — Best Ways to Detox! – December 25, 2018

Published on Dec 24, 2018

DestroyingTheIllusion.com

Operation Disclosure

Black Garlic; Fermented Superfood Has Greater Health Benefits Than White Garlic And Tastes Amazing — Era of Light – December 17, 2018

Though not as well known as its white counterpart, black garlic is enjoying a rise in popularity in gastronomic circles and the alternative health field. Introduced to the health and food markets about 5 years ago by the Koreans, garlic becomes “black garlic” through a month-long process of fermentation under strictly controlled heat and humidity.…Read more

via Black Garlic; Fermented Superfood Has Greater Health Benefits Than White Garlic And Tastes Amazing — Era of Light

The 12 Best Foods to Ease Inflammation and Joint Pain — Era of Light – December 14

You already know that if you choose to eat a healthy diet, you’re more likely to live a longer, more active life than someone who fills up on unhealthy foods. But researchers now think that what we eat has an even bigger effect on the disease process than we may have thought. That’s because in…..Read more

via The 12 Best Foods to Ease Inflammation and Joint Pain — Era of Light