Chemical Alert: Glyphosate tied to gluten sensitivity — NaturalHealth365 – August 12, 2019

(NaturalHealth365) Both celiac disease and gluten sensitivity (or intolerance) are growing problems across the world – especially in Europe and North America. In fact, it’s now estimated that approximately 5% of the population in these areas deal with it – experiencing symptoms like depression, nausea, skin rashes, and diarrhea.

Read more via Chemical Alert: Glyphosate tied to gluten sensitivity — NaturalHealth365

Chlorpyrifos: Playing Pesticide Politics with Children’s Health — Collective Evolution – July 27, 2019

(Collective-Evolution)

Chlorpyrifos—described by some as “the most dangerous pesticide you’ve never heard of”—is an insect-killing organophosphate. Organophosphates trace their roots back to Nazi-era IG Farben nerve gases; contemporary scientists still describe the compounds as “junior-strength nerve agents that have a mechanism of action comparable to sarinDow Chemicalthe company that helped bring the world mustard gas during World War I and napalm and Agent Orange during the Vietnam war—is the manufacturer of chlorpyrifos-containing insecticides.

Read more via Chlorpyrifos: Playing Pesticide Politics with Children’s Health — Collective Evolution

Improving digestion: 11 gut-friendly foods — NaturalNews.com – June 18, 2019

(Natural News) Your digestive tract is crucial to your overall well-being because it is responsible for absorbing nutrients and eliminating waste from the body. If you suffer from digestive issues like abdominal pain, bloating, constipation, or diarrhea, eating gut-friendly foods like apples and chia seeds can help relieve your painful symptoms.

Read more via Improving digestion: 11 gut-friendly foods — NaturalNews.com

Are You Still Eating These Cancer-Causing Foods? — Humans Are Free – March 18, 2019

Some foods can help your body become the healthiest and strongest it can be, and keep cancer and other diseases at bay. Multiple studies have shown that a variety of fresh, whole foods can make you feel at your best while giving your body the energy and building blocks it needs.

However, just as some foods protect us from diseases, others are the perfect recipe for disaster, wreaking havoc on your system — with cancer as a possible side-effect. With so much information out there, it’s often hard to know what’s safe and what’s not.

Many of us pay attention to food labels, but some foods are so commonly used and convenient — we often forget that they may house a host of toxic chemicals too.

Here are some cancer-causing foods that specialists revealed they would never eat:

Read more: Are You Still Eating These Cancer-Causing Foods? — Humans Are Free

80% of non-organic apples are sprayed with a toxic chemical to make them look fresh — NaturalNews.com – September 24, 2018

(Natural News) The next time you reach for that fresh-looking apple on the shelf of your grocer, you should reconsider taking a bite out of it lest you poison yourself. An article in Natural Health 365 warned that a nasty chemical covers four out of every five apples that were grown through conventional, non-organic means….Read more

via 80% of non-organic apples are sprayed with a toxic chemical to make them look fresh — NaturalNews.com