Some foods can help your body become the healthiest and strongest it can be, and keep cancer and other diseases at bay. Multiple studies have shown that a variety of fresh, whole foods can make you feel at your best while giving your body the energy and building blocks it needs.
However, just as some foods protect us from diseases, others are the perfect recipe for disaster, wreaking havoc on your system — with cancer as a possible side-effect. With so much information out there, it’s often hard to know what’s safe and what’s not.
Many of us pay attention to food labels, but some foods are so commonly used and convenient — we often forget that they may house a host of toxic chemicals too.
Here are some cancer-causing foods that specialists revealed they would never eat:
You may think that staying slim and eating healthfully means NO sweets, but guess what? There are natural and delicious sweeteners that won’t wreck your diet, and are even GOOD for you! No arena of health and wellness is more debatable than what we should be eating. Looking back through time, the foods that constitute a healthy diet have changed so dramatically, you can literally mark the passage of time by the coming and going of dietary fads.
(NaturalHealth365) According to the great physicist, Albert Einstein, insanity is “doing the same thing over and over again and expecting different results.” Well, in the case of diet soda or other products that use an artificial sweetener, millions of consumers hope to lose weight or ‘get healthy’ by drinking these products, yet end up ruining their…Read more
(Natural News) A bombshell scientific study reveals that aspartame may be one of the most damaging vectors for the widespread “dumbing down” of humanity. Published in AJTCAM (African Journal of Traditional, Complementary and Alternative Medicines), the study is entitled, “IMPACT OF ASPARTAME CONSUMPTION ON NEUROTRANSMITTERS IN RAT BRAIN.” (Source) The study fed rats aspartame for…..Read more & 2 short videos
Vitamin B-17 for Cancers
Apricot Seeds contain the most B-17 of all plant matter on Earth. Eating 2-3 Raw Apricot Seeds should take care of the Vitamin B-17 deficiency. I consume 1 in the morning and 1 at night. If one wants to eat more, consult a naturopath, homeopathic physician, kinesiologist or physician of choice on the subject. Eating six to ten seeds daily is a common amount. But remember to never over consume apricot seeds, always start with a small amount and slowly increase that amount if you feel you want to.
I get mine from eBay Apricot Seeds But there are lots of others who carry this.
TIP: Read more at: Operation Disclosure
May 12th, 2018 By Dr. Joseph Mercola Contributing writer for Wake Up World A growing body of research shows artificial sweeteners raise your risk of both obesity and Type 2 diabetes — perhaps even to a greater degree than sugar. If you’re still holding out hope that science will eventually prove artificial sweeteners to be beneficial, or…Read more & short video