(Natural News) Once just a staple in Indian homes, curry has become a worldwide sensation in recent years. From England to Japan — the world is in love with curry, and there are easily dozens (if not hundreds) of ways to prepare it. From its distinct aroma to its unique flavor, the dish has truly found a home in the hearts of culinary lovers.
What is even more amazing about curry is that it has a multitude of health benefits. A study published in Nutrition Journal found that curry can greatly benefit cardiovascular health
(NaturalHealth365) As you probably know, it’s not cancer, Alzheimer’s disease, diabetes or auto accidents that make ups the conditions most likely to threaten the lives of American adults – it’s cardiovascular disease. In fact, according to statistics published by the CDC, heart disease currently kills nearly 650,000 people – every year – in the United States. And a primary factor in heart disease is arterial plaque – artery-clogging deposits of fat and calcium that can lead to angina, heart attack and stroke.
Once marketed by Bayer as “The wonder drug that works wonders,” aspirin’s profound toxicity and potentially deadly side effects can no longer be hidden from the public. New cardiovascular disease prevention guidelines submitted jointly by the American College of Cardiology and the American Heart Associated and published in the Journal of the American College of Cardiology contradict decades of routine medical advice by explicitly advising against the daily use of low-dose or baby aspirin (75-100 mg) as a preventive health strategy against stroke or heart attack, in most cases:
by: May 2, 2019
(NaturalHealth365) A shocking six out of ten American adults (more than half of the population) currently suffer from some form of chronic disease – including such potentially life-threatening illnesses as heart disease, diabetes and cancer. Many experts note that the prevalence of chronic disease has increased steadily – over the last 30 years – due to the widespread consumption of GMO foods and use of wireless technology.
Make no mistake about it: we are experiencing a national epidemic of chronic disease – throughout the Western world. Of course, agrochemical producers and the wireless industry refuse to accept any responsibility. But, it’s hard to ignore the scientific evidence.
For example, an award-winning researcher recently published a review confirming the damaging effects of WiFi. And, as you’ll soon see in this article, the dangerous link between WiFi and GMOs is undeniable.
by: March 20, 2019
(NaturalHealth365) Statistics on heart disease – the number one killer in the nation – are truly disturbing, with the U.S. CDC reporting that the condition claims the lives of roughly 610,000 Americans every year. In addition, a shocking 5.1 million people in the United States are affected by heart failure.
With the odds of surviving past the five-year mark currently standing at 50 percent, it’s clear that more effective prevention and treatment options are needed.
by Dr. Mercola
- Sugar has become a daily habit in the past 100 years, during which rates of obesity, Type 2 diabetes, cancer, heart disease and other chronic illnesses have skyrocketed
- Recent research demonstrates cancer cells use sugar as their primary fuel and are functionally starved when sugar is withheld, upholding previous research by German biochemist, Otto Warburg
- The metabolic theory of cancer holds sugar damages mitochondrial function and energy production, triggering cell mutations that are then fed by ongoing sugar consumption
- Your healthiest choice is to avoid or eliminate refined sugar from your diet by eating whole, organic foods, and carefully reading labels of any packaged foods you buy
Refined sugar was not consumed on a daily basis until the past 100 years. Before that, it was a treat afforded only by the very rich as sugar cane was a difficult crop to grow. In the past 100 years, rates ofobesity, heart disease, Type 2 diabetes and numerous other chronic diseases have skyrocketed.
When sugar and tobacco were introduced by Native Americans to Europeans as they began to settle America, the average life span was relatively short.1 This meant health consequences from sugar and tobacco were easily buried in the myriad of other life challenges the early settlers faced.
As early as the 1920s, research documented the damage sugar does to your body. To this day, tobacco continues to be a leading a cause of premature death.2 Unfortunately, while the Centers for Disease Control and Prevention (CDC) call tobacco the leading cause of preventable death in the U.S., that title may well belong to sugar. Yet people who would never consider smoking may have little concern over the amount of sugar and starch eaten each day.
From a nutritional standpoint, your body does not need refined sugar. Although you need glucose, your body manufactures the glucose it needs in your liver through a process called gluconeogenesis. If you never ate another morsel of candy, sugar or starch again, you would live quite comfortably and likely in far better Health…..Read more
Lemon juice is an important component of a number of body cleansing regiments including the master cleanse and Global Healing Center’s own liver cleansing protocol. Why? Lemon juice contains citric acid, which aids in both the production of digestive juices and the process of digestion. Lemon juice detox adds a dynamic element to colon cleansing.…Read more