(NaturalHealth365) Long-term, low-level inflammation is at the root of so many degenerative health conditions currently affecting millions of people. These potentially life-threatening illnesses include heart disease, cancer (the number one and number two causes of death, respectively, in the United States), atherosclerosis, type 2 diabetes, Alzheimer’s disease, arthritis and over 100 different forms of autoimmune disorders. Studies like this one from MD Anderson Cancer Center, show that the combination of two common nutrients – ginger and curcumin-rich turmeric – may hold the key to quenching chronic inflammation, and fighting the deadly conditions it can trigger. →
(NaturalHealth365) If you’re suffering with chronic health conditions like fatigue, autoimmune disorders, cardiovascular disease or cancer (to name a few), it’s probably due to an overload of toxins within your body. Yet, most conventionally-trained doctors know little about how to safely remove these unwanted substances.
So, if this describes your situation, do not wait for Western medicine to change their ways. Educate yourself and make detoxification a top priority.
Remember, brain fog, digestive problems and chronic fatigue are not a “normal” part of the aging process. Today, we’ll identify how to properly reduce your risk.
(NaturalHealth365) For the estimated 24 million plus Americans that pop a daily antacid, this acid-blocking action could spell big trouble for gut health. For example, researchers from the University Medical Center Groningen and Maastricht University Medical Center show that people who regularly consume proton pump inhibitors have an increased risk of intestinal infections.
It has been 13 years since the U.S. Food and Drug Administration (FDA) supplied fast-tracked approval for Merck’s Gardasil vaccine—promoted for the prevention of cervical cancer and other conditions attributed to four types of human papillomavirus (HPV). The agency initially licensed Gardasil solely for 9- to 26-year-old girls and women, but subsequent FDA decisions now enable Merck to market Gardasil’s successor—the nine-valent Gardasil 9 vaccine—to a much broader age range—9 to 45 years—and to both males and females.
by Jon Rappoport
April 15, 2019
I hope that aluminum, an ingredient in many vaccines, keeps moving up on the chart of key issues in the vaccine wars. The mainstream medical forces believe they can ward off any critiques. They’re wrong. But the exposure of the truth has to keep escalating.
At Robert Kennedy, Jr.’s site, the World Mercury Project, there is a science library of studies referring to toxic aluminum in vaccines. I recommend reading all the citations. They’re highly informative, and some of them make excellent ammunition. Here are a few examples:
Read more via Toxic aluminum in vaccines — Jon Rappoport’s Blog
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For a long time, vaccines were loaded with a type of mercury called thimerosal. Research – including data shared by the National Institute of Environmental Health Sciences – shows this neurotoxin is harmful even at levels generally considered ‘safe’ by conventional medical standards and can lead to (among other things) autoimmune disorders. But, not much press has been devoted to the problem of yeast in vaccines.
Written by Jon Queally
(CD) — A new peer-reviewed study shows that eating a completely organic diet—even for just one week—can dramatically reduce the presence of pesticide levels in people, a finding that was characterized as “groundbreaking” by critics of an industrial food system that relies heavily on synthetic toxins and chemicals to grow crops and raise livestock.
Published in the Environmental Research, the study—titled Organic Diet Intervention Significantly Reduces Urinary Pesticide Levels in U.S. Children and Adults (pdf)—found that switching to an organic diet significantly reduced the levels of synthetic pesticides found in all participants. Read more & video: “Organic For All” (2:10)