Buyer beware: Eating Chinese garlic is a risky health decision; Warning: Chinese garlic is contaminated with chemicals — NaturalHealth365 – January 10, 2020

chinese-garlic

(NaturalHealth365) It’s hard to find a reason not to eat garlic. Aside from the wonderful depth of taste, the long list of garlic health benefits offer plenty of incentive to add it to dishes of all types. No wonder it’s one of the world’s most popular herbs! But, as many consumers are learning, Chinese garlic is definitely something to avoid – as you’ll soon see.

The reason?  Garlic imported from this country is contaminated with potentially toxic chemicals – and the nation’s industry standards for cultivating garlic is leaving a really bad taste in people’s mouths. →

Read more via NaturalHealth365

Real Salt, Celtic Salt and Himalayan Salt — Collective Evolution – June 23, 2019

(Collective-Evolution)

This is what real salt looks like—we all know what regular white salt looks like—and we mistakenly think it is real salt when it is not. The fact is that refined white salt, such as commercial table salt is bad, very bad stuff. Unrefined natural salt on the other hand is good, very good stuff providing many health benefits.

Read more & How to Prepare Sole (mixture of water and salt) via Real Salt, Celtic Salt and Himalayan Salt — Collective Evolution