Some foods can help your body become the healthiest and strongest it can be, and keep cancer and other diseases at bay. Multiple studies have shown that a variety of fresh, whole foods can make you feel at your best while giving your body the energy and building blocks it needs.
However, just as some foods protect us from diseases, others are the perfect recipe for disaster, wreaking havoc on your system — with cancer as a possible side-effect. With so much information out there, it’s often hard to know what’s safe and what’s not.
Many of us pay attention to food labels, but some foods are so commonly used and convenient — we often forget that they may house a host of toxic chemicals too.
Here are some cancer-causing foods that specialists revealed they would never eat:
A recent University of Exeter study has discovered that nearly all teenagers tested are holding bisphenol-A (BPA) in their intestinal lining. The chemical that makes plastics stronger and more flexible was found in higher amounts in teenagers than in the general public, causing major concern since the hormone disrupting toxicant can affect the reproductive system.…Read more
You may recognize the term BPA, as “BPA-free” labels can be found all over water bottles nowadays, and that’s because when consumers found out about the hazardous risks associated with this chemical, they started to protest its inclusion in plastics. BPA can be found in practically anything that’s plastic, from food containers to water bottles to….Read more