Eating more red cabbage reduces your risk of Alzheimer’s — NaturalNews.com – September 14, 2018

(Natural News) Eating more red cabbage (Brassica oleracea L. var capitata rubra) can lower your risk of Alzheimer’s disease. A study published in the European Journal of Medicinal Plants revealed that red cabbage possesses antioxidant and anticholinesterase activities that can help prevent and treat Alzheimer’s disease. The study was conducted by a team of researchers….Read more

via Eating more red cabbage reduces your risk of Alzheimer’s — NaturalNews.com

A healthy, organic diet lowers your risk of cancer by a whopping 65% – NaturalNews.com – September 6, 2018

Image: A healthy, organic diet lowers your risk of cancer by a whopping 65%

(Natural News) A lot of people believe that having a healthy organic diet helps lower the risk of certain diseases. A recent study helped prove that claim, establishing that a healthy diet can lower the risk of cancer by as much as 65 percent.

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Why the Indian olive is one of the best superfoods of all — NaturalNews.com – Aug 30, 2018

(Natural News) The olive tree (Olea ferruginea Royle) is one of the most important fruit trees in the world. It has been known for treating infectious diseases. Researchers at University of Azad Jammu and Kashmir in Pakistan provided scientific evidence of the beneficial properties of the olive plant. For the study, the researchers looked at……Read more

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Fighting colorectal cancer with gut health: Certain probiotic bacteria, combined with broccoli, found to prevent and reduce tumors — NaturalNews.com – Aug 28, 2018

(Natural News) Broccoli has a lot of health benefits and is a known cancer-fighting food, but according to a recent study, combining the vegetable with engineered probiotics can help kill colorectal cancer cells. Even though the five-year survival rates for the earliest stages of colorectal cancer are “relatively good,” the later stages chances of survival…Read more

Fighting colorectal cancer with gut health: Certain probiotic bacteria, combined with broccoli, found to prevent and reduce tumors — NaturalNews.com

5 Good reasons to include more magnesium-rich foods in your diet — NaturalNews – July 21, 2018

(Natural News) You may not realize it, but magnesium is one of the nutrients your body needs the most. According to the Human Genome Project, there are 3,751 proteins with binding sites for this mineral, which only adds to why you need to eat food items that have an abundance of it. Increasing your magnesium intake can….Read more

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