Freedom For Humanity | We The People | WWG1WGA
THE GREAT AWAKENING: Alternative News, Activism. Health, Politics, Geopolitics. Finance, Economy, Exopolitics, Spirituality, Corruption, Crimes against Humanity & other interesting readings for those who want to Wake Up. If you want to change the world, be the Change. "I can't change the direction of the wind, but I can adjust my sails to always reach my destination". Jimmy Dean. "All Truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident." – Arthur Schopenhauer
by: Sima Ash | September 16, 2021
(NaturalHealth365) Approximately 5.4 million Americans are currently diagnosed with Alzheimer’s disease, and this number is expected to triple by 2050. In addition, the rate of children with autism is said to be 1 in 50 throughout the United States. What is happening to our collective brain health?
Read more: https://www.naturalhealth365.com/brain-health-3974.html
Sunday, September 05, 2021 by: S.D. Wells
(Natural News) Hospitals like to use certain plasma that is made up of antibodies from people who have recovered from the China flu to help new China flu victims recover, but the Covid vaccines wipe out those antibodies, rendering their plasma useless. That means only people who have NOT received the blood-clotting, spike protein injections can donate convalescent plasma to save the new China flu victims.
Read more & short video(0:59): SHOCKER: Red Cross is warning all Americans that Covid-vaccinated humans are INELIGIBLE for donating plasma… does that mean their blood and organs are also contaminated with spike proteins? — NaturalNews.com
Wednesday, June 16, 2021 by: Ethan Huff
(Natural News) New research from the Cleveland Clinic in Ohio has determined that the Wuhan coronavirus (Covid-19) and its associated vaccines can lead to severe brain changes associated with dementia and Alzheimer’s disease.
Cognitive disorders are increasingly being reported as a “complication” from the Chinese Virus, but the reality is that the injections are the virus – meaning the injections are what is causing the brain damage.
Read more: STUDY: Covid vaccines cause Alzheimer’s, brain changes — NaturalNews.com
Thursday, April 08, 2021 by: Mike Adams
(Natural News) The spike protein outer shell of the coronavirus contains “prion-like regions” that give the virus very high adhesion to ACE2 receptors in the human body. This has been documented by a study entitled, “SARS-CoV-2 Prion-Like Domains in Spike Proteins Enable Higher Affinity to ACE2,” published by the Human Microbiology Institute:
Read more & Situation Update podcast(1:16:28): https://www.naturalnews.com/2021-04-08-mrna-vaccines-may-cause-your-body-to-churn-out-prions-eat-your-brain-mad-cow-disease.html
by: Sara Middleton, staff writer | January 13, 2021
(NaturalHealth365) While certain types of mushrooms can be toxic or even deadly, the mushrooms you’ll find in the grocery store are safe and healthy to eat. In fact, the health benefits of mushrooms appear to impact everything from cognition to gut health.
Read more: https://www.naturalhealth365.com/mushrooms-health-benefits-3693.html
by: Lori Alton, staff writer | December 31, 2020
(NaturalHealth365) There is nothing particularly attractive or healthful-sounding about the phrase “gut bacteria.” In fact, one could say it sounds fairly unappealing! (Unless you understood what we’ll tell you today.)
In truth, gut bacteria – the thriving community composed of trillions of microbes in the digestive tract – just might be the best friend your body never knew it had.
Read more: https://www.naturalhealth365.com/gut-bacteria-immune-system-3678.html
By: Lori Alton – November 11, 2020
(NaturalHealth365) Chickpeas, a familiar staple at salad bars, are customarily used to accent and complement a bowl of mixed greens. But these plump, beige little legumes shouldn’t be thought of as merely a garnish to be tossed into salads.
Also known as garbanzo beans, chickpeas are gaining credibility as a true “superfood” – with research revealing that they are packed with disease-fighting micronutrients.
In fact, the diversity and power of the health benefits of chickpeas may surprise you. Here are four reasons to give chickpeas a regular place on your plate.
Read more: https://www.naturalhealth365.com/health-benefits-of-chickpeas-3621.html
(NaturalHealth365) The first signs of dementia are subtle: irritability, short-temperedness, and small changes in personality that grow increasingly acute. The full-blown symptoms are anything but subtle: a loss of short and long-term memory, inability to reason, a lack of emotional control, confusion, disorientation.
Roughly 50 million people live with dementia. Experts have predicted the disease to be “the biggest health crisis of our time” and the 21st century’s leading killer.
Read more via NaturalHealth365
(NaturalHealth365) Are you feeling “frazzled?” For many people, the seemingly endless stream of data from social media, online news sources and cable TV can create a mentally fatiguing sense of “information overload.” But, an assortment of natural brain nutrients may be able to help.
Scientific research shows that these nootropic (brain function-enhancing) compounds can speed up brain processing, increase alertness and motivation, improve memory, diminish anxiety and stress and even fight cognitive decline.
In other words, these supplements can help to “supercharge” cognitive function – while promoting clarity, focus and a sense of calm. Let’s take a look at four of the very best brain nutrients for sharpening mental abilities and combating tension. →
Read more via NaturalHealth365
(NaturalHealth365) Over five million Americans are currently living with Alzheimer’s disease. While most people think of Alzheimer’s as a disease that merely results in cognitive decline, the disease is the 6th leading cause of death within the U.S. and kills more than prostate cancer and breast cancer combined each year.
As heart disease deaths begin to decrease, deaths from Alzheimer’s disease have been increasing. A recent study found a link between low intake of flavonoids and dementia when compared to individuals who had a higher intake of flavonoid-rich foods. This discovery may be significant in preventing and treating this health crisis in the future. →
Read more via NaturalHealth365
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