(NaturalHealth365) Although many people aren’t familiar with broccoli sprouts – the earliest form of broccoli before it forms its stalks and florets – they are well worth adding to your diet. While they look a bit like bean sprouts, they have a peppery, earthy taste and are packed with various unique compounds that offer some surprising health benefits.
Experts estimate that there can be up to 100 times more enzymes in sprouts than uncooked fruits and vegetables. Enzymes are special types of proteins that act as catalysts for all your ➡
Video Transcript: Breast Cancer Risk Factors Ty Bollinger: You mentioned surgery. What is your take on preventative surgery? We see stories of people like Angelina Jolie that has both of her breasts removed in case she might sometime down the road get cancer. Dr. Desaulniers: Well, that refers to the BRCA gene scare. It really was quite…Read more & video