By Dr. Sircus,
(Prepare For Change) It has long been recognized that solid tumors contain poorly vascularized regions characterized by severe hypoxia (oxygen deprivation), acidosis and nutrient starvation. Over the past decade, work from many laboratories has indicated that hypoxic micro-environments contribute to cancer progression by activating adaptive transcriptional programs that promote cell survival, motility and tumor angiogenesis. →
Read more via Massacring Cancer with Oxygen and Bicarbonates — Prepare For Change
(Collective-Evolution) Cannabis could potentially slow and even reverse heart failure via TRPV1, a cannabinoid receptor. This is according to research led by a team at the University of Hawaiʻi John A. Burns School of Medicine (JABSOM). Alexander Stokes, a JABSOM assistant professor in cell and molecular biology, said “the potential medical benefits of using cannabis-based therapies for the treatment of heart disease are promising.” →
Read more via Cannabis Might Reverse Heart Failure, University of Hawaii Study Finds — Collective Evolution
(NaturalHealth365) Heart disease and cancer, currently the leading causes of death in the United States, together account for over 1.2 million deaths per year. But, a lesser known fact is that many researchers believe both diseases are primarily linked to oxidative stress, the main cause of disease. Fortunately, there are studies which show that quercetin – a plant flavonol – can help control oxidative damage and chronic inflammation, reducing the risk of these life-threatening health conditions. In fact, researchers have found that quercetin helps to protect against a wide range of threats – including environmental toxins, bacterial infections and viruses. →
Read more via Quercetin helps to ward of life-threatening conditions, research reveals — NaturalHealth365
(NaturalHealth365) A common spice frequently used in Asian cooking may hold the key to slowing down the growth of cancer cells. To be clear, we’re talking about the benefits of turmeric. And, its value is being touted by several major medical institutions like, the Mayo Clinic. Diving deeper into the research, the National Institutes of Health published a systematic review about the anticancer effects of curcumin – the main active ingredient in turmeric. But, that’s not the only one: there are over 1,500 PubMed studies that illustrate the value of turmeric – in the fight against many forms of cancer. →
Read more via Benefits of turmeric shown to neutralize cancer cell growth, study reveals — NaturalHealth365
(NaturalHealth365) We now know that most cancers are avoidable with simple, yet powerful changes to our diet and lifestyle habits. Yet, today we see nearly 1 in every two people getting some form of cancer in their lifetime and a conventionally-trained physician is only permitted to offer surgery, chemotherapy or radiation – which (in truth) will never stop cancer cells from growing out-of-control.
Read more via 5 ways to eliminate cancer cells — NaturalHealth365
(NaturalHealth365) Cancer patients need to understand the danger of vitamin C deficiencies – especially when looking to overcome a cancer diagnosis. In truth, most people suffering with a chronic degenerative disease are vitamin C deficient. But, most disturbing of all, Western medicine refuses to recognize the very real health benefits of IV vitamin C therapy – thanks to the controlling influence of the pharmaceutical industry.
Read more via IV vitamin C therapy: The suppressed truth revealed — NaturalHealth365
(NaturalHealth365) The American Cancer Society estimates that over 1.7 million people in the United States will be diagnosed with some form of cancer in 2019. And, while Western medicine remains focused on toxic therapies to ‘treat’ cancer … there are many cancer fighting foods that deserve our attention (and respect).
Read more via 5 powerful cancer fighting foods — NaturalHealth365