Eating raw sauerkraut offers more health benefits than you think | NaturalHealth365

by: Karen Sanders, staff writer | February 22, 2021

(NaturalHealth365) Sauerkraut, that familiar hot dog condiment, may not have the beauty of garnet-colored raspberries or the sweet, refreshing flavor of tropical fruits.  But the latest scientific research tells us that freshly-made organic sauerkraut is a true superfood that boosts the immune system, promotes intestinal health, and helps prevent cancer in many ways.

Read more: https://www.naturalhealth365.com/raw-sauerkraut-anticancer-3739.html

Medicinal mushrooms can eliminate the threat of viruses and cancer cell growth | NaturalHealth365 – Aug 10, 2020

(NaturalHealth365) Sometimes what you can’t see, can hurt you. Beyond the vision of the naked eye, there’s a battle going on all around you, every day.  Viruses, environmental toxins, antibiotic-resistant bacteria, harmful fungi, allergens and other fierce combatants are waging war with your body.  Hence, the need for medicinal mushrooms to protect your health, as you’ll soon see.

As you know, a healthy immune system is one of your best lines of defense against the health challenges all around you.  But, most people hear little about how medicinal mushrooms can greatly improve immune function.  Today, you’ll discover how this powerful “super food” offers antiviral and anticancer benefits. →

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Moringa: Surprising health benefits for all of us| NaturalHealth365 – April 15, 2020

(NaturalHealth365). Moringa (Moringa oleifera) is an herb with shocking nutritional content. Boasting over 92 vitamins and minerals and a whopping 46 antioxidants, and 7 essential amino acids, this cancer-preventing, blood-sugar lowering herb has a long list of health benefits you’ll want to know about.

Packed with nutrition: Many studies have evaluated the nutritional content of Moringa’s leaves, pods, and seeds.  In fact, moringa’s leaves have proven to be rich in minerals such as potassium, calcium, magnesium, zinc, copper, iron, and manganese, as well as phytonutrients such the flavanols luteolin, kaempferol, quercetin, and apigenin – which are all potent antioxidants that help us fight off illness and infection, as well as avoid debilitating diseases such as diabetes and cancer. →

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Sodium Bicarbonate (Baking Soda): Every Cancer Patient’s Best Friend — Era of Light -December 18, 2019

(Era of Light)  As if it were not humiliating enough for orthodox oncologists to learn that the lowly chemical sodium bicarbonate (baking soda) is important in the treatment of cancer now they have to swallow the research pointing to the fact that bicarbonate can also be used to diagnose cancer in its earliest stages. Oncologists do understand and know that bicarbonate is necessary to protect their patients from the toxicity and harm done by highly toxic chemicals used in chemotherapy. They also know it is of extraordinary help to patients receiving radiation treatments protecting as it does the kidneys and other tissues of the body from radioactive damages. ➤➤

Read more via Sodium Bicarbonate (Baking Soda): Every Cancer Patient’s Best Friend — Era of Light

Can blueberries reduce your risk for heart disease? — NaturalHealth365 – July 21, 2019

(NaturalHealth365) As we all know, blueberries are packed with lots of great nutrients and often celebrated by scientists for their health benefits.  But, can they really help lower your risk of heart disease?

That’s precisely what a group of researchers from the University of East Anglia and scientists from Harvard University set out to discover in a recent study. They specifically wanted to find out if eating blueberries regularly could change the metabolic profile of individuals with metabolic syndrome – a group of conditions like high blood sugar, abnormal cholesterol levels, and high blood pressure that can increase the risk of type 2 diabetes and heart disease.

Read more via Can blueberries reduce your risk for heart disease? — NaturalHealth365

5 Medicinal Mushrooms That Fight Cancer — The Truth About Cancer – March 19, 2019

By Ty Bollinger – March 19, 2019

[Editor’s Note] This post was originally published in March 2016. It has been updated and republished in March 2019.

Having secured a rich history in many ancient Asian healing practices, medicinal mushrooms have been prescribed and used for countless ailments for thousands of years. As modern medicine rediscovers these ancient superfoods, there is good evidence that mushrooms are among the most powerful functional food in a growing cancer-fighting and cancer-prevention arsenal.

Read more: 5 Medicinal Mushrooms That Fight Cancer — The Truth About Cancer

This Tea Contains 100X More Cancer-Fighting Antioxidants Than Any Other — September 25, 2017

By now you’re probably aware of the health benefits derived from drinking green tea. Perhaps you’ve even made the switch from coffee for your caffeine fix, or you appreciate green tea’s ability to reduce inflammation and lower your risk of certain cancers.From helping to aid in weight loss to protecting your joints, this ancient Asian beverage…Read more

via This Tea Contains 100X More Cancer-Fighting Antioxidants Than Any Other — Humans Are Free