Three herbs that stop the growth of cancer cells | NaturalHealth365 – July 16, 2020

eliminate-cancer-cells

(NaturalHealth365) By the end of 2020, there will be 1.8 million new cancer cases expected and over 600,000 cancer deaths, in the United States alone.  Yet, even conventionally-trained scientists (and doctors) admit that lifestyle changes can help us to inhibit the growth of cancer cells.

Simply put, there is a lot we can do to avoid cancer! →

Read more via NaturalHealth365

Blueberries are more effective at killing cancer than radiotherapy — NaturalNews.com – May 18, 2020

(Natural News) Blueberries are one of the richest natural sources of antioxidants. Current research suggests that one of these antioxidants can effectively inhibit cancer cell growth.

Published in Evidence-Based Complementary and Alternative Medicine, a groundbreaking study found that an antioxidant in blueberries called pterostilbene can prevent radiation-induced cancer cell growth and tumor formation in the liver. →

Read more via Blueberries are more effective at killing cancer than radiotherapy — NaturalNews.com

How an apple a day keeps disease away — NaturalHealth365 – February 11, 2020

apple-peel

(NaturalHealth365) You’ve long heard the old adage, “an apple a day keeps the doctor away.”  Turns out, there’s a lot of truth to what your grandma was saying when she offered you an apple instead of junk food.  And, while apples are one of the most widely-consumed fruits in America, they’re often underrated nutritionally. →

Read more via NaturalHealth365

Study: Consuming yogurt can help lower the risk of precancerous growths in men by 19 percent — NaturalNews.com – January 29, 2020

(Natural News) Colorectal cancer, as the name implies, is a type of cancer that begins in the colon or the rectum. According to the American Cancer Society, colorectal cancer is the third most common cancer diagnosed in the United States, with an estimated total of 148,040 cases yearly. The society also notes that men have a 4.4 percent of men and 4.1 percent of women will develop colorectal cancer in their lifetime. While there are a wide variety of factors that contribute to a person’s risk of developing this cancer, one of the main culprits is poor diet. In the same vein, recent research suggests that following a healthy diet, particularly ones with gut-healthy foods, can help prevent the development of this type of cancer. →

Read more via Study: Consuming yogurt can help lower the risk of precancerous growths in men by 19 percent — NaturalNews.com

The anticancer benefits of selenium — NaturalHealth365 – January 24, 2020

benefits-of-selenium

(NaturalHealth365) Selenium has been shown in recent studies to cut aging persons’ risk of all cancers in half by as much as 50 percent. Consuming adequate amounts of selenium, on a daily basis, has been shown to reduce the risk of prostate and colorectal cancers as well as liver, lung, stomach, thyroid, esophagus and bladder. →

Read more via NaturalHealth365

Cancer Linked Monsanto Chemical Discovered In ALL Tested Children’s Foods Made From Oats — Collective Evolution – December 17, 2019

(Collective-Evolution)  Western cancer research is organized as a business whose fundamental motivation is profit, this is why it will likely never cure cancer because it’s so profitable, and it’s sad that the causes of cancer continue to be ignored. Raising money for a cure is great, but cancer prevention needs more attention, and more resources should be poured into alternative treatments and research. Doctors are only allowed to recommend the patented treatment. →

Read more via Cancer Linked Monsanto Chemical Discovered In ALL Tested Children’s Foods Made From Oats — Collective Evolution

3 Little-known cancer-fighting foods to add to your diet — NaturalNews.com – December 15, 2019

(Natural News) Feeding the body with nutrients that support healthy cellular function is essential to fighting cancer and can help people recover from this deadly disease. A great way to do nourish the body is through the consumption of superfoods rich in anticancer compounds. Of these foods, there are three lesser-known ones that can give the body the nutrients needed to stay strong against cancer’s onslaught: cacao, broccoli sprouts and tiger nuts. Here are some fast facts about these superfoods. →

Read more via 3 Little-known cancer-fighting foods to add to your diet — NaturalNews.com

Prebiotics and probiotics offer a one-two punch for keeping cancer at bay – NaturalNews.com – November 4, 2019

Image: Prebiotics and probiotics offer a one-two punch for keeping cancer at bay

(Natural News) There is now an even better reason for you to add prebiotics and probiotics to your diet. According to a new study in Cell Reports, the combination of these two — termed “synbiotics” — can be used to modulate the human gut microbiota and treat serious diseases like colorectal cancer. Prebiotics and probiotics: sources and health benefits →

Read more via NaturalNews.com

7 Amazing Medicinal Mushrooms for Cancer Care and Prevention — The Truth About Cancer – October 24, 2019

types of mushrooms for cancer

(The Truth About Cancer)  Medicinal mushrooms have a rich history in many ancient Asian healing practices, and have been customarily prescribed and used for countless ailments. There is mounting scientific evidence to prove that certain varieties of mushrooms are among the most powerful functional foods for cancer prevention and treatment. With enough science on their side, could mushrooms soon become a common solution for cancer patients trying to avoid the horrors of chemotherapy and radiation? →

Read more via 7 Amazing Medicinal Mushrooms for Cancer Care and… — The Truth About Cancer

Medicinal mushroom used in traditional Taiwanese medicine protects the liver from inflammation, fibrosis, and cancer — NaturalNews.com – September 16, 2019

(Natural News) Antrodia cinnamomea, also known as camphor fungus, is a parasitic fungus that thrives in the inner cavity of Cinnamomum kanehirae, a tree endemic to Taiwan. It is considered a medicinal mushroom and is used by Taiwanese people to treat liver disease, in particular, liver injury caused by excessive alcohol drinking. In a recent study, researchers from National Taiwan Normal University investigated the anti-inflammatory effect of A. cinnamomea, which contributes a lot to its hepatoprotective ability. The researchers also explored the molecular mechanisms underlying this anti-inflammatory activity. The results of their study were published in The American Journal of Chinese Medicine. →

Read more via Medicinal mushroom used in traditional Taiwanese medicine protects the liver from inflammation, fibrosis, and cancer — NaturalNews.com