Medicinal mushroom used in traditional Taiwanese medicine protects the liver from inflammation, fibrosis, and cancer — NaturalNews.com – September 16, 2019

(Natural News) Antrodia cinnamomea, also known as camphor fungus, is a parasitic fungus that thrives in the inner cavity of Cinnamomum kanehirae, a tree endemic to Taiwan. It is considered a medicinal mushroom and is used by Taiwanese people to treat liver disease, in particular, liver injury caused by excessive alcohol drinking. In a recent study, researchers from National Taiwan Normal University investigated the anti-inflammatory effect of A. cinnamomea, which contributes a lot to its hepatoprotective ability. The researchers also explored the molecular mechanisms underlying this anti-inflammatory activity. The results of their study were published in The American Journal of Chinese Medicine. →

Read more via Medicinal mushroom used in traditional Taiwanese medicine protects the liver from inflammation, fibrosis, and cancer — NaturalNews.com

Eating more garlic and onions linked to a 79% drop in colorectal cancer risk — NaturalHealth365 – September 16, 2019

(NaturalHealth365Garlic and onions are a big deal – financially and healthwise.  For example, did you know that U.S. farmers produce about 6.98 billion pounds of onions – generating $5-7 billion dollars in sales – every year?  Garlic, although much lighter, has a total production of about 400 million pounds – every year.  Pretty impressive, right?  Well, there’s more to tell you about how these foods can help to protect your health. →

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Selenium in your cancer prevention program — NaturalHealth365 – July 20, 2019

(NaturalHealth365 What does selenium have to do with your health?  The answer may surprise you (and motivate you – in a whole new way!)

Let’s start with a discussion about cancer – the second leading cause of death in the United States, right behind heart disease.  Experts predict that cancer will soon surpass heart disease as the leading killer of American adults.

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Scientific proof: You can prevent cancer with vitamin C — NaturalHealth365 – July 8, 2019

(NaturalHealth365) Those in the medical community who have dismissed natural approaches to prevent cancer would have us believe it’s just ‘wishful thinking.’  Yet, many people are becoming increasingly aware of the growing avalanche of scientific evidence supporting the anticancer benefits of vitamin C.

Read more via Scientific proof: You can prevent cancer with vitamin C — NaturalHealth365

Broccoli sprouts shown to protect you against gastritis and ulcers — NaturalHealth365 – June 10, 2019

(NaturalHealth365) Although many people aren’t familiar with broccoli sprouts – the earliest form of broccoli before it forms its stalks and florets – they are well worth adding to your diet. While they look a bit like bean sprouts, they have a peppery, earthy taste and are packed with various unique compounds that offer some surprising health benefits.

via Broccoli sprouts shown to protect you against gastritis and ulcers — NaturalHealth365

Estrogen and breast cancer: The truth exposed — NaturalHealth365 – May 4, 2019

(NaturalHealth365) Conventional (Western) medicine has succeeded in teaching women that their hormones, like estrogen are the cause of their breast cancer – and it has created an industry of anti-hormone suppressing drugs such as Tamoxifen and Anastrozole and countless others in response to this claim.

But, just looking at hormone levels (and nothing else) is a costly mistake.

Read more via Estrogen and breast cancer: The truth exposed — NaturalHealth365

Yet ANOTHER reason to eat organic food: It reduces your risk of getting cancer — NaturalNews.com – April 9, 2019

(Natural News) French researchers can give you a scientifically backed reason for why you should switch to an organic diet. In an epidemiological study, they found that participants who ate plenty of organic foods are less likely to develop certain types of cancers, especially when compared to those who eat little or no organic foods.

In particular, the chances of developing breast cancer, non-Hodgkin lymphoma, and other lyphomas went down. The researchers surmised a connection between this and the reduced amount of synthetic pesticides in the diet of people.

Read more via Yet ANOTHER reason to eat organic food: It reduces your risk of getting cancer — NaturalNews.com