(Natural News) Cancer is one of the leading causes of death worldwide. As such, it is also one of the most widely studied human diseases by researchers.
Carsten Carlberg, a professor at the University of Eastern Finland, and Alberto Munoz, a professor at the Autonomous University of Madrid, discussed the molecular basis of vitamin D signaling and its role in cancer prevention in a newly published review in Seminars in Cancer Biology. →
Read more via Science once again documents vitamin D’s anti-cancer properties — NaturalNews.com
(Natural News) Blueberries are one of the richest natural sources of antioxidants. Current research suggests that one of these antioxidants can effectively inhibit cancer cell growth.
Published in Evidence-Based Complementary and Alternative Medicine, a groundbreaking study found that an antioxidant in blueberries called pterostilbene can prevent radiation-induced cancer cell growth and tumor formation in the liver. →
Read more via Blueberries are more effective at killing cancer than radiotherapy — NaturalNews.com
(Natural News) Having too much salt in your diet is incredibly unhealthy. High-salt intake can exacerbate conditions like multiple sclerosis and inflammatory bowel diseases. However, when it comes to cancer, a team of researchers is now suggesting that increasing the amount of salt in your diet may have some beneficial effects, particularly when it comes to fighting off cancer. →
Read more via Don’t cut salt completely: Animal study discovers that high-salt diets can inhibit tumor growth — NaturalNews.com
(Natural News) Feeding the body with nutrients that support healthy cellular function is essential to fighting cancer and can help people recover from this deadly disease. A great way to do nourish the body is through the consumption of superfoods rich in anticancer compounds. Of these foods, there are three lesser-known ones that can give the body the nutrients needed to stay strong against cancer’s onslaught: cacao, broccoli sprouts and tiger nuts. Here are some fast facts about these superfoods. →
Read more via 3 Little-known cancer-fighting foods to add to your diet — NaturalNews.com
(Natural News) Gone are the days when marijuana was viewed as nothing more than a dangerous, illicit drug. More than two thirds of U.S. states have now legalized its use, some for medicinal purposes, some for recreational use, and others for both.
Thanks in large part to information dispensed by the independent media, Americans have become educated about the amazing health benefits of marijuana, including in reducing the number of seizures in patients with epilepsy, preventing age-related cognitive decline, and in providing a safer form of pain relief for patients battling opioid addictions. →
Read more via People with cancer may benefit from medical marijuana, so why aren’t oncologists recommending it? — NaturalNews.com
(Natural News) Coming docu-series launch: With all the chaos in our world and sky-high health care costs for treatments that largely don’t work, who has the real answers to treating, preventing and even reversing chronic degenerative disease? Eastern Medicine brings over 5,000 years of medical wisdom and natural cures that put modern pharmaceutical medicine to shame. On November 13th, a powerful docu-series presented by The Truth About Cancer brings together 87 doctors, scientists and survivors who reveal the powerful truths about Asia-derived medical systems like Traditional Chinese Medicine and Japanese Medicine. →
Read more & register to watch the entire docu-series when it launches Nov. 13th via NaturalNews.com
(Natural News) There is now an even better reason for you to add prebiotics and probiotics to your diet. According to a new study in Cell Reports, the combination of these two — termed “synbiotics” — can be used to modulate the human gut microbiota and treat serious diseases like colorectal cancer. Prebiotics and probiotics: sources and health benefits →
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(Natural News) Antrodia cinnamomea, also known as camphor fungus, is a parasitic fungus that thrives in the inner cavity of Cinnamomum kanehirae, a tree endemic to Taiwan. It is considered a medicinal mushroom and is used by Taiwanese people to treat liver disease, in particular, liver injury caused by excessive alcohol drinking. In a recent study, researchers from National Taiwan Normal University investigated the anti-inflammatory effect of A. cinnamomea, which contributes a lot to its hepatoprotective ability. The researchers also explored the molecular mechanisms underlying this anti-inflammatory activity. The results of their study were published in The American Journal of Chinese Medicine. →
Read more via Medicinal mushroom used in traditional Taiwanese medicine protects the liver from inflammation, fibrosis, and cancer — NaturalNews.com
September 12, 2019 by: Michelle Simmons
(Natural News) Oxidative stress is known to play a role in the development of diseases, including chronic inflammation and cancer. Emerging evidence suggests that antioxidant therapy can play a crucial role in treating those diseases. A study published in The American Journal of Chinese Medicine revealed that medicinal plants – including matrimony vine (Lycium barbarum), ginseng (Panax ginseng), jujube (Zizyphus jujuba), freckled milkvetch (Astragalus lentiginosus), and ginkgo biloba – have antioxidant and anti-tumor properties. →
Read more via Ginseng, jujube, gingko and astragalus all found to have antioxidant and anti-tumor effects — NaturalNews.com