7 WORST food and medicine ingredients of 2019 — NaturalNews.com – December 11, 2019

(Natural News) Just when you think you’re out, they pull you back in. Trying to go vegan or vegetarian and boost your longevity odds? Have you been cutting back on “red meat” or even cutting it out to help your heart and cleansing organs? Maybe you “took a chance” and avoided the flu shot. Yes, you’re getting smarter and closer to the truth, but you’re not quite there yet. The food industry is tricky, with well-hidden ingredients that can completely undermine all your hard work. →

Read more via 7 WORST food and medicine ingredients of 2019 — NaturalNews.com

The most popular TOXIC food ingredient in the United States – CANOLA OIL (Video) – January 2, 2018

Image: The most popular TOXIC food ingredient in the United States – CANOLA OIL

(Natural News) You’ve heard the saying “The devil’s in the details,” well… the devil is actually in the ingredients list. It’s called Canola oil and it’s quite easy to find in almost all of the prepped and processed food products at two of the top “healthy” food grocers in the country. No, Canola oil didn’t just “get a bad wrap” (pardon the pun), because it’s been bad all along. Let the truth be told: Canola oil is bad for your health. Did you think otherwise? Were you conned because you believed some hoax of a slogan, “Heart Healthy” – with a cutesy logo from the insidious American Heart Association? Remember that the AHA is comprised of clowns who want us to trade out butter to eat more toxic oils, like genetically modified Canola, soy and corn.

Read more & video at: naturalnews.com