Monsanto Lawsuit Continues as Glyphosate Contamination Spreads — The Truth About Cancer – March 1, 2019

monsanto trial breaking news

By Ty Bollinger – March 1, 2019

About 6 months ago, we reported on a landmark ruling against Monsanto in a case claiming that their pesticides cause cancer. Bayer AG, who acquired Monsanto in June of 2018, is now facing lawsuits from over 11,000 plaintiffs, all of whom are claiming that the products Roundup and Ranger Pro are harmful to our health.

The focus of these claims is glyphosate, the primary ingredient in both products. Lawyers representing these plaintiffs have claimed that the pesticides cause cancer and attack healthy gut bacteria. According to Reuters, they’ve also made allegations that the company attempted to influence regulators and manipulate public opinion regarding the safety of their products.

Today, we’re going to look at the dangers of glyphosate, the current legal battles faced by Bayer, and the extent to which these pesticides have permeated our food and water supplies.

What is Glyphosate?…Read more

via Monsanto Lawsuit Continues as Glyphosate Contamination… — The Truth About Cancer

‘Don’t Ask, Don’t Tell’ – Why the ‘Probable Carcinogen’ Glyphosate is Sprayed on Your Food Crops Right Before Harvest — Waking Times – January 22, 2019

‘Don’t Ask, Don’t Tell’ – Why the ‘Probable Carcinogen’ Glyphosate is Sprayed on Your Food Crops Right Before Harvest

Ken Roseboro, Eco Watch Waking Times Glyphosate, the main ingredient in Monsanto‘s Roundup herbicide, is recognized as the world’s most widely used weed killer. What is not so well known is that farmers also use glyphosate on crops such as wheat, oats, edible beans and other crops right before harvest, raising concerns that the herbicide could get into…..Read more

via ‘Don’t Ask, Don’t Tell’ – Why the ‘Probable Carcinogen’ Glyphosate is Sprayed on Your Food Crops Right Before Harvest — Waking Times

The most popular TOXIC food ingredient in the United States – CANOLA OIL (Video) – January 2, 2018

Image: The most popular TOXIC food ingredient in the United States – CANOLA OIL

(Natural News) You’ve heard the saying “The devil’s in the details,” well… the devil is actually in the ingredients list. It’s called Canola oil and it’s quite easy to find in almost all of the prepped and processed food products at two of the top “healthy” food grocers in the country. No, Canola oil didn’t just “get a bad wrap” (pardon the pun), because it’s been bad all along. Let the truth be told: Canola oil is bad for your health. Did you think otherwise? Were you conned because you believed some hoax of a slogan, “Heart Healthy” – with a cutesy logo from the insidious American Heart Association? Remember that the AHA is comprised of clowns who want us to trade out butter to eat more toxic oils, like genetically modified Canola, soy and corn.

Read more & video at: naturalnews.com

Lars Bern om Big Food och varför vi skall välja ekologisk mat – Del 2 – 18 Juli, 2017

Sunrise nature - Crestock.com

På 60-talet betalade Big Food forskare för att urholka sambandet mellan kardiovaskulär sjuklighet och billigt socker. Animaliskt mättat fett fick skulden. Inlägget Lars Bern om Big Food och varför vi skall välja ekologisk mat – Del 2 dök först upp på NewsVoice….

via Lars Bern om Big Food och varför vi skall välja ekologisk mat – Del 2 — NewsVoice