Mr. Marianna Pochelli, Prevent Disease
Advocates of fluoride say its use in municipal water systems poses no adverse health concerns, however results from scientific investigations clearly state the opposite. There has been considerable research done on fluoride regarding cancer, birth defects, and risks to the respiratory, gastrointestinal, and urinary systems, however, very little has been done on its neurological effects.
There are now serious facts about the health risks regarding fluoridation which can no longer be ignored, and as a result, the practice itself is being questioned by most of the world.
Read more & video: “10 Facts About Fluoride” (19:54) via 15 Facts Most People Don’t Know About Fluoride — Waking Times
(NaturalHealth365) It seems there’s no escaping glyphosate – the primary ingredient in Roundup, a weed killer manufacture by Monsanto. In 2017, the FDA raised alarm with a bombshell report acknowledging the presence of the pesticide in everyday foods such as breakfast cereals, honey and ice cream. Now, a new report from the California Public Interest Research Group (CalPIRG), reveals that glyphosate residue has also been found in a variety of common wines and beers sold in the United States – including those certified as organic.
Read more via Glyphosate found in popular brands of beer and wine, including organic — NaturalHealth365
By Aaron Kesel
Last week Activist Post reported that Monsanto had kept dossiers on influential people throughout France and other European countries. This week, it was revealed that the German chemical and pharmaceuticals giant Bayer disclosed that Monsanto, the controversial U.S. pesticide producer behind genetically modified organisms (GMOs) involved in more than 13,000 plaintiffs lawsuits alleging illness had kept “watch lists” of its opponents including journalists in key EU member states and in EU institutions.
Read more via Monsanto Faces More Than 13,000 Plaintiffs Amid Calls In Europe They Kept Dossiers On Influential People Both Pro And Anti Pesticide, Rigged Studies —
Alex Pietrowski, Staff Writer
The Monsanto corporation’s most notorious product has again been found guilty of causing a man’s cancer. Dealing another major blow to Bayer, who bought Monsanto in 2018, a San Francisco jury has unanimously ruled that Roundup and its primary ingredient glyphosate were the likely cause of a defendant’s cancer.
Read more: Another Jury Finds Monsanto’s ROUNDUP Weedkiller Caused a Man’s Cancer — Waking Times
By Ty Bollinger – March 1, 2019
About 6 months ago, we reported on a landmark ruling against Monsanto in a case claiming that their pesticides cause cancer. Bayer AG, who acquired Monsanto in June of 2018, is now facing lawsuits from over 11,000 plaintiffs, all of whom are claiming that the products Roundup and Ranger Pro are harmful to our health.
The focus of these claims is glyphosate, the primary ingredient in both products. Lawyers representing these plaintiffs have claimed that the pesticides cause cancer and attack healthy gut bacteria. According to Reuters, they’ve also made allegations that the company attempted to influence regulators and manipulate public opinion regarding the safety of their products.
Today, we’re going to look at the dangers of glyphosate, the current legal battles faced by Bayer, and the extent to which these pesticides have permeated our food and water supplies.
What is Glyphosate?…Read more
via Monsanto Lawsuit Continues as Glyphosate Contamination… — The Truth About Cancer
Olivia Rosane, EcoWatch
Glyphosate—the active ingredient in Monsanto‘s Roundup weedkiller that some studies have linked to cancer—is also a secret ingredient in nearly 20 popular beers and wines.
That’s the finding of a new study from the education group U.S. PIRG, which found glyphosate in 19 of 20 wine and beer brands tested, including organic labels and brews…Read more
via Toxic Weed Killer Glyphosate Found in 19 of 20 Beers and Wines Tested – Including Organic — Waking Times
Alex Pietrowski, Staff Writer
The dairy industry is big business, and globally is ‘expected to generate revenues worth USD 442.32 billion in 2019,’ while the U.S. dairy industry spends up to a billion dollars a year in advertising. With so much money on the line and the continual push by dairy advertisers, it’s difficult to convince people that drinking milk is another one of the false promises of the modern food problem.
So, does milk really do a body good, as the popular advertising campaign suggests?
According to American biochemist Dr. T. Colin Campbell, milk is one of the most harmful foods we are consuming, and he has the scientific research to back up this claim. Warning people that milk ‘turns on cancer’ and ‘leeches calcium from your bones,’ Dr. Campbell is well-known for his influential book, The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health. Based on a 20-year long study conducted by the Chinese Academy of Preventive Medicine, Cornell University, and the University of Oxford, The China Study documents serious negative implications of consuming milk…..Read more & videos: T. Colin Campbell, PhD: Link Between Dairy Protein, Casein, & Cancer” (9:24) and “Forks Over Knives – Calcium from dairy” (3:58)
via Top Scientist Exposes the Real Dangers of Milk: It ‘Turns on Cancer’ and ‘Leaches Calcium from Your Bones’ — Waking Times