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THE GREAT AWAKENING: Alternative News, Activism. Health, Politics, Geopolitics. Finance, Economy, Exopolitics, Spirituality, Corruption, Crimes against Humanity & other interesting readings for those who want to Wake Up. If you want to change the world, be the Change. "I can't change the direction of the wind, but I can adjust my sails to always reach my destination". Jimmy Dean. "All Truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident." – Arthur Schopenhauer
(TV-Hälsa) Läkarna Sofie och Erik Hexeberg berättar för TV Hälsa att inflammationer är vävnadens lokala reaktion på skador som kan vara fysiska, kemiska eller orsakas av bakterier, virus och mikrosvampar. Inflammationen kan vara akut eller kronisk. Vid kronisk inflammation som vid många autoimmuna sjukdomar, vet vi inte den verkliga orsaken, menar Sofie Hexeberg. →
Läs mera via Läkare föreslår ny förklaring bakom autoimmuna sjukdomar och inflammationer — TV Hälsa
By Sayer Ji
Contributing writer for Wake Up World
Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A remarkable case study adds to a growing body of research indicating that wheat’s neurotoxicity is greatly underestimated.
Read more: Dramatic Recovery In Parkinson’s Patient with Gluten Free Diet — Wake Up World
(Natural News) The food you eat can have an effect on your overall health and well-being, and this extends to your mood and mental health. It’s important to know which types of food may improve or sabotage your cognitive function. To support your mental health, avoid, or at least, limit your consumption of gluten and dairy food items……Read more
via Could these 2 popular foods be sabotaging your mental health? — NaturalNews.com
July 19th, 2018 By Sayer Ji Contributing writer for Wake Up World Eating Wheat Fuels Staphylococcus, Clostridium, and Klebsiella Growth, Study Suggests Research indicates that the consumption of wheat contributes to the growth of pathogenic bacteria in our gut, adding to growing concern that wheat (which is often contaminated with the Roundup herbicide) is one of the….Read more
via Eating Wheat Feeds Disease-Causing Gut Bacteria, Study Suggests — Wake Up World
Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A new case study adds to a growing body of research indicating that wheat’s neurotoxicity is greatly underestimated. A remarkable new case report describing the dramatic recovery of a 75-year-old Parkinson’s disease patient after following a 3-month long gluten free…Read more
via Dramatic Recovery In Parkinson’s Patient With Gluten Free Diet — The Sleuth Journal
If listening to your body has lead you to identify gluten as a health problem and you feel better after removing it, a study adds to an already extensive body of research that the rapidly expanding gluten free movement is not a fad as critics claim. The gluten free (GF) movement has taken on powerful…
via Avoiding Gluten Good For More Than Just Celiacs, Study Confirms — The Sleuth Journal
Freedom For Humanity | We The People | WWG1WGA 