Dramatic Recovery In Parkinson’s Patient with Gluten Free Diet — Wake Up World – March 11th, 2019

By Sayer Ji

Contributing writer for Wake Up World

Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A remarkable case study adds to a growing body of research indicating that wheat’s neurotoxicity is greatly underestimated.

Read moreDramatic Recovery In Parkinson’s Patient with Gluten Free Diet — Wake Up World

Could these 2 popular foods be sabotaging your mental health? — NaturalNews.com – January 15, 2019

(Natural News) The food you eat can have an effect on your overall health and well-being, and this extends to your mood and mental health. It’s important to know which types of food may improve or sabotage your cognitive function. To support your mental health, avoid, or at least, limit your consumption of gluten and dairy food items……Read more

via Could these 2 popular foods be sabotaging your mental health? — NaturalNews.com

Eating Wheat Feeds Disease-Causing Gut Bacteria, Study Suggests — Wake Up World – July 19th, 2018

July 19th, 2018 By Sayer Ji Contributing writer for Wake Up World Eating Wheat Fuels Staphylococcus, Clostridium, and Klebsiella Growth, Study Suggests Research indicates that the consumption of wheat contributes to the growth of pathogenic bacteria in our gut, adding to growing concern that wheat (which is often contaminated with the Roundup herbicide) is one of the….Read more

via Eating Wheat Feeds Disease-Causing Gut Bacteria, Study Suggests — Wake Up World

Dramatic Recovery In Parkinson’s Patient With Gluten Free Diet — December 15, 2017

Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A new case study adds to a growing body of research indicating that wheat’s neurotoxicity is greatly underestimated. A remarkable new case report describing the dramatic recovery of a 75-year-old Parkinson’s disease patient after following a 3-month long gluten free…Read more

via Dramatic Recovery In Parkinson’s Patient With Gluten Free Diet — The Sleuth Journal

Avoiding Gluten Good For More Than Just Celiacs, Study Confirms

If listening to your body has lead you to identify gluten as a health problem and you feel better after removing it, a study adds to an already extensive body of research that the rapidly expanding gluten free movement is not a fad as critics claim. The gluten free (GF) movement has taken on powerful…

via Avoiding Gluten Good For More Than Just Celiacs, Study Confirms — The Sleuth Journal