Amazing! New research links chili peppers to a LOWER risk of disease | NaturalHealth365

by: Lori Alton, staff writer | December 11, 2021

(NaturalHealth365) With coverage of the COVID-19 pandemic dominating the media for close to two years, news of developments in scientific research appears to have been somewhat eclipsed.  For example, a report from the Journal of Clinical Pharmacy and Therapeutics contained exciting findings about the ability of capsaicin in chili peppers to fight deadly diseases and reduce the odds of premature death.  One would think that the reveal of a potentially lifesaving dietary intervention would have made more of a “splash” in the mainstream scientific community … but, unfortunately, the pharmaceutical industry controls the media.

Read more: https://www.naturalhealth365.com/capsaicin-in-chili-peppers-3473.html

Top Ten Natural Antibiotics Hiding In Your Kitchen — Era of Light – December 6, 2018

Hippocrates said, “Let your food be your medicine, and your medicine be your food.” Never is this more true than providing what your body needs to fight infection. Over the last several decades, over-use of antibiotics has reached an all-time high. The result has been drug-resistant bacteria and “superbugs” that evolve faster than scientists can……Read more

via Top Ten Natural Antibiotics Hiding In Your Kitchen — Era of Light