(NaturalHealth365) A staggering 70 percent of children and 40 percent of adults take antibiotics – every year. They are also given to literally billions of animals that are used for food. But, here’s the real shocker: the U.S. Centers for Disease Control and Prevention estimates that “30 percent of all antibiotics prescribed in outpatient clinics are unnecessary.”
And, while proper use of certain antibiotics may offer benefits, over 10 percent of users report experiencing adverse antibiotic side effects. In some cases, the use of antibiotics has led to long term health issues and even fatalities.
Even though Monsanto has been ‘taken down’ via a buy-out by Bayer Pharmaceuticals, the ‘legacy’ of its toxic herbicide, Roundup®, literally has become a chemical scourge upon human health, plus the environment by poisoning soil, ground water, insect pollinators and producing other adverse effects yet to be discovered.
Read more & video: “Secret Ingredients A film by Jeffry Smith & Amy Hart (1:20:54) via Roundup® & Glyphosate Exposed For What They Are: Toxic, Disease-causing Chemicals —
by: May 2, 2019
(NaturalHealth365) A shocking six out of ten American adults (more than half of the population) currently suffer from some form of chronic disease – including such potentially life-threatening illnesses as heart disease, diabetes and cancer. Many experts note that the prevalence of chronic disease has increased steadily – over the last 30 years – due to the widespread consumption of GMO foods and use of wireless technology.
Make no mistake about it: we are experiencing a national epidemic of chronic disease – throughout the Western world. Of course, agrochemical producers and the wireless industry refuse to accept any responsibility. But, it’s hard to ignore the scientific evidence.
For example, an award-winning researcher recently published a review confirming the damaging effects of WiFi. And, as you’ll soon see in this article, the dangerous link between WiFi and GMOs is undeniable.
A new type of genetically modified product is now being slipped into your food, cosmetics, and more! Many products containing the new genetically modified ingredients are being marketed as ‘made without GMOs’ and ‘natural’ although they are anything but! Luckily, a cutting-edge list has been compiled which shows consumers exactly which products contain these new GMO ingredients.
Read more & video (6:05) via These New GMOs Are Flooding the “Natural” Market. Here’s How to Avoid Them — Era of Light
(NaturalHealth365) It has come to light that Public Health England (PHE), a major United Kingdom Department of Health and Social Care agency, has neglected to make public the results of three major clinical trials assessing the safety and effectiveness of childhood vaccines. (Gee, I wonder why.) If you’ve been reading NaturalHealth365 for some time – I’m…..Read more
- In 2015, the IARC classified glyphosate as a probable human carcinogen based on limited evidence showing it can cause Non-Hodgkin lymphoma and lung cancer in humans, and convincing evidence linking it to cancer in animals
- Recent research by the respected Ramazzini Institute shows daily ingestion of glyphosate at the EPA’s acceptable daily dietary exposure level alters sexual development in rats, alters the intestinal microbiome, and has genotoxic effects
- Recent tests by the U.S. National Toxicology Program reveal the Roundup formula is far more toxic than glyphosate alone, and is lethal to human cells
- An estimated 4,000 individuals have filed lawsuits against Monsanto, claiming Roundup caused their Non-Hodgkin lymphoma. The first cancer patient to get his day in court is Dewayne “Lee” Johnson, who used Roundup extensively in his work as a groundskeeper
- Bayer seems to be betting on its ability to rehabilitate Monsanto’s products’ reputation simply by ditching the Monsanto name, but worldwide, the fight against Monsanto is now turning toward Bayer as its successor
By Dr. Mercola
Read more at: Mercola.com