(Collective-Evolution) We constantly hear the banter that organic agriculture is simply not sustainable. This is not true, and that’s been made clear by a plethora of literature that’s available on the topic. What is true is that big agrochemical giants, like Monsanto (Bayer) for example, would lose billions of dollars a year if herbicides were no longer considered sustainable, or healthy. This is why these corporate entities spend so much of their revenue marketing the idea that herbicides are necessary, that it’s impossible to grow our food because of pest infestation, and that organic agriculture simply isn’t possible on a large scale, nor economically sustainable. This isn’t true either. →
“[These days,] If I had a child, the last thing I would allow is [my child to be vaccinated].”
by Jon Rappoport
December 18, 2019
Dr. Mark Randall is the pseudonym of a vaccine researcher who worked for many years in the labs of major pharmaceutical houses and the US government’s National Institutes of Health.
Mark retired in the 1990s. He says he was “disgusted with what he discovered about vaccines.”
As you know, since the beginning of NoMoreFakeNews, I continue to launch attacks against non-scientific and dangerous assertions about the safety and efficacy of vaccines. →
Read more via Jon Rappoport’s Blog
By Aaron & Melisa Dykes,
(Prepare For Change) “The chief, if not the sole, cause of the monstrous increase in cancer has been vaccination” – Dr. Robert Bell, fmr VP International Society for Cancer Research at the British Cancer Hospital
The public was kept in the dark for decades about tens of millions of polio vaccines laced with SV40, and its implications for the widespread epidemic of cancer. →
Read more & Videos: “What the CDC Won’t Tell You About SV40, Polio Vaccines and Cancer” (9:00) & “Truthstream News: About All Those Vaccines…” (2:16:19) via — Prepare For Change
(NaturalHealth365) Gluten is a type of plant protein found in certain grains like wheat, rye, and barley. But, for many people with poor digestion, gluten-free foods can trigger serious health problems – especially if they are contaminated with heavy metals!
As a little background: gluten-free foods have been shown to increase inflammation in the gut; disturb moods; and decrease overall energy – even if you don’t test positive for a gluten intolerance. Understandably, many people now go to the grocery store with a gluten-free food list to minimize their exposure to this potentially harmful substance.
(NaturalHealth365) Truth be told: eating organic foods won’t guarantee that you’re avoiding the consumption of all pesticides. Pesticide residue can be found in the air we breathe and the water we drink. And, thanks to ‘spray drift’ – pesticides are also contaminating organic foods, according to a study by the United States Department of Agriculture.
(NaturalHealth365) It seems there’s no escaping glyphosate – the primary ingredient in Roundup, a weed killer manufacture by Monsanto. In 2017, the FDA raised alarm with a bombshell report acknowledging the presence of the pesticide in everyday foods such as breakfast cereals, honey and ice cream. Now, a new report from the California Public Interest Research Group (CalPIRG), reveals that glyphosate residue has also been found in a variety of common wines and beers sold in the United States – including those certified as organic.
Facebook, which seems to have become a government-run agency claiming to help fight the war on ‘fake news,’ has pledged to delete and flag content that spreads misinformation. This is great, and should be done, but the only problem is that content around the internet is being taken down, flagged, and deemed as a ‘conspiracy theory’ when it is well-supported, factual, and backed by peer-reviewed science.