(NaturalHealth365) Truth be told: eating organic foods won’t guarantee that you’re avoiding the consumption of all pesticides. Pesticide residue can be found in the air we breathe and the water we drink. And, thanks to ‘spray drift’ – pesticides are also contaminating organic foods, according to a study by the United States Department of Agriculture.
(Collective-Evolution) It’s very confusing as to why poison is still being sprayed in our environment, and how anybody could ever justify the use of these poisons. Justification has come from mass brainwashing, marketing campaigns, and just downright deception. There are many examples of deception when it comes to glyphosate, the active ingredient in Monsanto’s Roundup herbicide. A great example comes from Europe, where the product was recently re-licensed and approved by European Parliament. However, MEPs found the science given to them was plagiarized, full of industry science written by Monsanto. You can read more about that here. Another example would be the corruption that plagues our federal health regulatory agencies, which have been completely compromised by big corporations. There are several other great examples that illustrate this point, in fact there are decades of examples. One of the best would be the SPIDER papers. A group called the CDC Scientists Preserving Integrity, Diligence and Ethics in Research, or CDC SPIDER, put a list of complaints in a letter to the CDC Chief of Staff and provided a copy of the letter to the public watchdog organization U.S. Right to Know (USRTK).
(Natural News) A bioengineer who worked for Monsanto in the past revealed that all kinds of deadly substances accumulated in the GMO potatoes he helped create. Even toxins not found in the food crop appeared in the genetically modified versions.
(Natural News) Decades ago, Australian farmers stopped using glyphosate and other herbicides to get rid of superweeds and seeds in their plots. Instead, they used natural methods of weed control and management that worked much better than toxic chemicals.
Farms in Western Australia raise wheat and barley as the main food crops. The biggest threat comes from ryegrass superweeds that developed resistance to excessively used herbicides.
(NaturalHealth365) It seems there’s no escaping glyphosate – the primary ingredient in Roundup, a weed killer manufacture by Monsanto. In 2017, the FDA raised alarm with a bombshell report acknowledging the presence of the pesticide in everyday foods such as breakfast cereals, honey and ice cream. Now, a new report from the California Public Interest Research Group (CalPIRG), reveals that glyphosate residue has also been found in a variety of common wines and beers sold in the United States – including those certified as organic.
By Aaron Kesel
Last week Activist Post reported that Monsanto had kept dossiers on influential people throughout France and other European countries. This week, it was revealed that the German chemical and pharmaceuticals giant Bayer disclosed that Monsanto, the controversial U.S. pesticide producer behind genetically modified organisms (GMOs) involved in more than 13,000 plaintiffs lawsuits alleging illness had kept “watch lists” of its opponents including journalists in key EU member states and in EU institutions.
Today a jury in Oakland, California awarded more than $2 billion to a couple who charged that Bayer AG’s glyphosate-based Roundup weed killer caused their cancer. How will Bayer continue to sustain such punishment without filing bankruptcy?
According to a report on Bloomberg.com, this marks the largest jury award in the U.S. this year, and the eigth-largest ever in a product-defect claim. This also marks the third such ruling, after two other recent California trials over the herbicide causing cancer yielded combined damages against Bayer AG of $159 million.
Read more & video: The history of the Bayer/Monsanto merger “Bayer + Monsanto = A Match Made in Hell” (23:45) via Bayer Ordered to Pay $2 Billion in Damages in 3rd Monsanto Roundup-Cancer Trial — Waking Times