(Natural News) So just how clean is Kosher food? Do we really know what that label means, besides separating milk from meat and excluding shellfish? What about artificial ingredients and GMOs? Big questions. We need answers. From a top list of “featured” brands and companies with the Kosher stamp of approval, we see Listerine, Post, Hunts, Tropicana, Dole, Swiss Miss, and on down to Morning Star, so it’s not too difficult to decipher that the Kosher label doesn’t really account for so many things healthy these day.s
Depression is one of the most common and debilitating conditions in the world; according to figures from the World Health Organization, over 300 million people suffer daily, often in silence and with little help. Depression ruins lives – not only the lives of sufferers, but often the lives of those who love and care for them too.
It doesn’t have to be that way.
(Natural News) Geoengineering, also known as climate engineering, is a controversial subject. Though many people dismiss it as nothing more than a conspiracy theory, there are many others who vehemently insist that governmental and other organizations are actively involved in attempts to manipulate the weather. Most of these experiments, they say, are directed at reversing the effects of so-called climate change, while some agencies have more sinister reasons for wanting to manipulate the weather, including a desire to control the ionosphere – and therefore radio communications – for military purposes
Dr. Chris Exley is a Professor in Bioinorganic Chemistry at Keele University and an Honorary Professor at the UHI Millennium Institute. He is a biologist with a PhD in the ecotoxicology of aluminum, and his research from 1984 until present has focused on an intriguing paradox: “How come the third most abundant element of the Earth’s crust (aluminum) is non-essential and largely inimical to life?” He goes on to explain how investigating this mystery has “required research in myriad fields from the basic inorganic chemistry of the reaction of aluminium and silicon to the potentially complex biological availability of aluminium in humans.” He also explains in his bio how he is “fascinated by the element silicon in relation to living things which, as the second most abundant element of the Earth’s crust, is also almost devoid of biological function. One possible function of silicon is to keep aluminium out of biology (biota) and this forms a large part of the research in our group. We are also interested in biological silicification.” (source)
(Natural News) Bill Gates recently disclosed that his father has Alzheimer’s disease. Gates also announced that his father’s illness inspired him to donate a staggering $100 million towards Alzheimer’s disease research. But, as is typical of Bill Gates, his motives are not as altruistic as they may seem. The billionaire businessman admits that his donations are driven by the fear that he too will one day struggle with Alzheimer’s disease.
Is memory loss and decreased brain power inevitable as we age? Many people in their 40s, 50s and beyond are told that it is and there is nothing that can be done about it. Is that true? Of course not.
Steps can be taken to not only stop memory loss, but also reverse it. Here is a simple step. New research from Rush University Medical Center in Chicago found that eating just one serving of leafy green vegetables a day takes a decade off an aging brain. Two servings produced even greater effects. I explain how below.
March 27, 2019 by: S.D. Wells
(Natural News) Oh yes they did. There’s now a so-called “study” that’s been done which supposedly determined that organic farming creates a much bigger carbon footprint that torques up “global warming” more than ever. Yes, old faithful US News has regurgitated a chunk of claims published in the International Journal of Science, and somebody has to set the record straight.