Beets May Help Prevent Alzheimer’s Disease (Videos) — April 21, 2018

April 21st, 2018 By Dr. Joseph Mercola Contributing writer for Wake Up World Can beets tackle Alzheimer’s at its root? Research suggests beets may be a powerful ally in the fight against Alzheimer’s disease, decreasing damaging oxidation of neurons by as much as 90 percent. Beets have been shown to fight inflammation, lower blood pressure1,2 and aid detoxification.…Read more & videos

via Beets May Help Prevent Alzheimer’s Disease — Wake Up World

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Turmeric: The Most Powerful Medicinal Plant on the Planet — April 15, 2018

spices

Originally posted on growbyveganwarrior: 1. Lowers the Risk of Heart Disease Heart disease is the number one killer in America and one of the biggest killers in the world. Although there are various contributing factors as to how heart disease gets started, curcumin can help stop or reverse some of the steps that lead to..Read more

via Turmeric: The Most Powerful Medicinal Plant on the Planet — cancer killing recipe

Study Finds Numerous Life-Threatening Injuries, Hospitalizations & Deaths After Gardasil (HPV) Vaccine — February 17, 2018

A new study published in Clinical Rheumatology exposes how vaccine manufacturers used phony placebos in clinical trials to conceal a wide range of devastating risks associated with HPV vaccines. Instead of using genuine inert placebos and comparing health impacts over a number of years, as is required for most new drug approvals, Merck and GlaxoSmithKline spiked their……Read more

via Study Finds Numerous Life-Threatening Injuries, Hospitalizations & Deaths After Gardasil (HPV) Vaccine — Collective Evolution

Peppers, berries, leafy greens: What to eat to protect your brain from dementia, Parkinson’s – February 10, 2018

Image: Peppers, berries, leafy greens: What to eat to protect your brain from dementia, Parkinson’s

(Natural News) Eating fruits and vegetables offer a wide range of vitamins and minerals — and just about every nutrient that is beneficial for overall health. So it’s no surprise that they can also decrease your risk of developing dementia later in life. However, particular fruits and vegetables are especially good at fighting off dementia, and they are some of the easiest to obtain.

Keep dementia at bay with these foods

While fruits and vegetables are excellent sources of nutrients in general, some of them contain particular compounds that can reduce the risk of dementia.

  • Peppers – Eating peppers is associated with a significantly lower risk of Parkinson’s disease. Researchers at the University of Washington led by epidemiologist Dr. Susan Searles Nielsen, surveyed the diets of 490 individuals with Parkinson’s disease to assess their lifetime dietary habits. She found that eating vegetables from the Solanaceae or nightshade family (potatoes, tomatoes, aubergines, and peppers) in general – peppers in particular – were associated with significantly reduced the risk of Parkinson’s disease by more than 30 percent overall compared to control groups. The highest advantage was seen with people who ate over two to four peppers per week. In general, red, orange and yellow peppers are more nutrient-rich than green.
  • Berries – Berries are known for their high antioxidant content; in fact, they are some of the most antioxidant-dense foods around, which means they are great for fighting off oxidative stress. Previous research by scientists from the U.S. National Institutes of Health, Washington State University, India’s Annamalai University and Oman’s Sultan Qaboos University College of Medicine and Health Sciences found that all berries are linked to a reduced risk of various forms of dementia. For instance, they found that strawberries decrease cyclooxidation and increased neurological health; bilberries provide antioxidant protection against damage to arteries and neurons; and blueberries were found to be associated with increased memory and learning. (Related: Beat diseases such as cancer, diabetes, heart disease and dementia by choosing the right foods.)
  • Salads and green leafy veggies – According to an entry on the MedicalXpress.com, a study by researchers at Rush University Medical Center in Chicago found that “eating one serving of leafy green vegetables a day may aid in preserving memory and thinking skills as a person grows older.” Besides numerous vitamins and minerals found in leafy greens, they also contain folate, a major nutrient that is said to decrease the risk of dementia.

Fast facts about Parkinson’s disease

Parkinson’s is the second most common neurodegenerative disease after Alzheimer’s disease. It affects around 130,000 people in the U.K. alone, usually targeting those over 50 years old.

The disease is caused by the death of dopamine-producing brain cells, or nerve cells in a region of the brain that controls movement. The early stages are marked by hand tremors, speech changes, limb stiffness, impaired balance, difficulty walking and rigidity, which can progress into cognitive plights like depression and dementia. There is currently no cure for Parkinson’s disease, but some drugs have been used to manage its symptoms.

Toxic pollutants in the environment can be a major driver for developing Parkinson’s disease, as they can build up in the food supply and affect consumers. For instance, poultry and tuna are leading sources of arsenic; dairy is the top source of lead; and seafood is a major source of mercury.

Minimizing your exposure to pesticides, heavy metals, dairy and other animal products may help prevent the development of this disease, and other health problems. For more stories on what foods are good sources of dementia-fighting nutrients, visit Fruits.news today.

https://www.naturalnews.com

Sources include:

DailyMail.co.uk

MedicalDaily.com

GreenMedInfo.com

MedicalXpress.com

NCBI.NLM.NIH.gov

5 Cannabis Research Findings that Should’ve Been on the Front Page — February 8, 2018

Anna Hunt, Staff Writer Waking Times Scientists are continuously discovering new ways that cannabis can benefit human health. Typically, researchers publish these discoveries in peer-reviewed journals. Yet, most cannabis research never makes its way into mainstream news. In the public eye, these studies go unnoticed. Here are five examples of cannabis research that warrant our attention.…Read more

via 5 Cannabis Research Findings that Should’ve Been on the Front Page —

3 Mineral Waters That Can Remove Aluminum From The Brain – February 1, 2018

brain eraoflight

Aluminum is everywhere : from tap water to most food products (including baby formula) and cookware to even the air you breathe.

And while multiple studies have labelled the metal as a carcinogen, other still debate whether or not it can be classified as a neurotoxin.

However, research has shown time and time again over the last 50 years that aluminum exposure causes neurofibrillary tangles, the same twisted proteins found in brain cells of patients with Alzheimer’s disease.

This is because exposure to airborne, topically applied or ingested aluminium makes its way into your blood stream and through your iron transport system and straight to your brain. It can completely bypass the body’s natural toxin barriers.

While your digestive tract can remove great quantities of the metal, a small portion still accumulates in tissues with a slow cellular turnover, like in the brain, bones and heart.

Dangers of Aluminum Toxicity

Read more at: Era Of Light

Study: Cannabis found to reduce inflammation in the brain, preventing mental decline of people with HIV — December 31, 2017

(Natural News) As many as half of those suffering from HIV could prevent the mental decline associated with the disease with the help of cannabis, according to a new study. Researchers from Michigan State University found that marijuana users with HIV have fewer inflammatory white blood cells. As the immune system continuously tries to fight…Read more

via Study: Cannabis found to reduce inflammation in the brain, preventing mental decline of people with HIV — NaturalNews.com