Cocoa found to prevent type-2 diabetes – November 2, 2017

October 31, 2017 by

Research has found that cocoa contains certain compounds that can help the body release more insulin and respond to increased blood glucose (or blood sugar) better.

But do not stock up on too much sugar-rich chocolates at the check-out counter just yet.

Jeffrey Tessem, study author and assistant professor of nutrition, dietetics, and food science at Brigham Young University (BYU), said that for it to actually be effective, one has to eat a lot of cocoa without having a lot of sugar in it.

“It’s the compound in cocoa you’re after,” Tessem emphasized.

Read more at: superfood.news

 

Mangoes might be the ultimate superfood for diabetes: New science finds they control both blood sugar and blood pressure — July 31, 2017

(Natural News) Eating mangoes may hold potential in preventing metabolic disorders and diabetes, according to four separate studies presented at the 2017 Experimental Biology Conference. In one of the studies, a team of researchers at the Texas A….

via Mangoes might be the ultimate superfood for diabetes: New science finds they control both blood sugar and blood pressure — NaturalNews.com