If you’re buying fresh fruits and vegetables in the United States, 70 percent of it will carry pesticide residues on it even after you’ve washed it, according to a new study from a widely-respected health advocacy group.
The Environmental Working Group’s annual analysis of U.S. Department of Agriculture data offers grim evidence of the over-saturation of pesticides and toxic chemicals in conventional agriculture in the United States, with top crops such as spinach and strawberries counting among the most contaminated produce.
The group hopes the report will inform shoppers of the risks inherent in buying and consuming conventionally-grown produce versus organic fruits and vegetables.
Read more & videos: 70% of Produce Sold in US is Contaminated With Pesticides, Even After You Wash It — Era of Light
by: March 20, 2019
(NaturalHealth365) Statistics on heart disease – the number one killer in the nation – are truly disturbing, with the U.S. CDC reporting that the condition claims the lives of roughly 610,000 Americans every year. In addition, a shocking 5.1 million people in the United States are affected by heart failure.
With the odds of surviving past the five-year mark currently standing at 50 percent, it’s clear that more effective prevention and treatment options are needed.
Read more: The key nutrients needed to prevent heart attacks, strokes and heart failure — NaturalHealth365
Some foods can help your body become the healthiest and strongest it can be, and keep cancer and other diseases at bay. Multiple studies have shown that a variety of fresh, whole foods can make you feel at your best while giving your body the energy and building blocks it needs.
However, just as some foods protect us from diseases, others are the perfect recipe for disaster, wreaking havoc on your system — with cancer as a possible side-effect. With so much information out there, it’s often hard to know what’s safe and what’s not.
Many of us pay attention to food labels, but some foods are so commonly used and convenient — we often forget that they may house a host of toxic chemicals too.
Here are some cancer-causing foods that specialists revealed they would never eat:
Read more: Are You Still Eating These Cancer-Causing Foods? — Humans Are Free
Studier pekar på ett samband mellan överdriven konsumtion av kött och cancerincidens. Det säger Kerstin Unger-Salén som botade sin egen cancer med kosten. I sin artikel drar hon upp enkla riktlinjer för hur du bör äta baserat på hennes egna erfarenheter oavsett om du har cancer, nyligen blivit frisk från cancer eller inte vill ha cancer i framtiden.
Läs mera: Kostförslag för dig som inte vill ha cancer eller som fått diagnosen – Kerstin Unger-Salén — TV Helse i Sverige
(NaturalHealth365) Over the last 100 years, cardiovascular disease has become a top cause of death in the United States (as well as many other places in the Western world), claiming millions of lives through fatal events such as a heart attack and stroke. But, conventionally speaking, the cause of heart attacks – in particular – remain a ‘mystery’ to millions of people … until now.
While Western medicine attempts to treat the current epidemic of heart disease with a host of drugs – including beta blockers and statin drugs – these medications fail to address the root cause of the disease, and (many times) offer toxic side effects.
German doctor and researcher Matthias Rath, M.D., says he has discovered the real reason for heart disease, and believes that it can be prevented – and treated – with ‘Cellular Medicine.’
Read more: Secret cause of heart attacks revealed, by European doctor — NaturalHealth365
Lars Bern (2015) – Foto: Torbjörn Sassersson, NewsVoice.se
Dagens skolläkare och forskare inom sjukvården måste medge sina misstag. Det är dags nu. Människor i gemen har ändå redan börjat överge svensk sjukvård som kapitalt misslyckats med att bota metabola och invärtes kroniska sjukdomar, för att inte tala om de skadliga kostråd som delats ut i decennier. Ungefär så anser författaren och hälsodebattören Lars Bern i sin kraftfulla debattartikel “Folket mot skolmedicinen”.
Läs mera: Lars Bern: Läkarna klarar inte av att bota sina patienter – Medge er inkompetens! — TV Helse i Sverige
By Sayer Ji
Contributing writer for Wake Up World
Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A remarkable case study adds to a growing body of research indicating that wheat’s neurotoxicity is greatly underestimated.
Read more: Dramatic Recovery In Parkinson’s Patient with Gluten Free Diet — Wake Up World