Dramatic Recovery In Parkinson’s Patient With Gluten Free Diet — December 15, 2017

Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A new case study adds to a growing body of research indicating that wheat’s neurotoxicity is greatly underestimated. A remarkable new case report describing the dramatic recovery of a 75-year-old Parkinson’s disease patient after following a 3-month long gluten free…Read more

via Dramatic Recovery In Parkinson’s Patient With Gluten Free Diet — The Sleuth Journal