(Natural News) A recent study revealed the hidden dangers of titanium dioxide (TiO2), an additive found in foods and medicines. Researchers from The University of Syndey (USYD) and other universities in Australia investigated whether TiO2 — an agent used in over 900 food products — can negatively impact human health.
“If there was a reason for using the titanium dioxide in food, I would say ‘OK, let’s consider it,’ but what is the reason? It’s purely [aesthetic],” explained Wojciech Chrzanowski, a professor at USYD and co-author of the study, which appeared in the journal Frontiers in Nutrition. →