Miljörörelsens svek mot mänskligheten — VAKEN.se – 18 December, 2019

(VAKEN.se)  Det främsta existentiella hotet mot människan och ekosystemet är inte antropogent orsakade klimatförändringar, utan utarmade och förgiftade jordar och förgiftad industrimat främst baserad på billiga näringsfattiga kolhydrater och industrioljor som gör människor sjuka. Sjukdomar som döljs med livstidsbehandling med farliga kemiska preparat.

Den moderna miljörörelsen föddes år 1962 när marinbiologen Rachel Carson kom ut med sin bok Tyst vår. Hon lyckades måla upp ett skrämmande perspektiv där våra moderna kemiska gifter med DDT i spetsen hotade djurlivet. Tanken att alla fåglar skulle dö och vårarna tystna, var en skräckfylld metafor som fångade människors fantasi. Den fick ett enormt genomslag i opinionen. Miljömedvetenheten ökande och pånyttfödde malthusianismen – tron på att mänsklighetens utveckling kommer att begränsas av resursbrist och miljöförstöring. Det växte fram en stor folklig miljörörelse som till en början dominerades av engagerade idealister och forskare. Den infiltrerades dock ganska snart av politiska vänsteraktivister. De såg mest miljöfrågan som ett lämpligt verktyg för att bekämpa kapitalism och marknadsekonomi. →

Läs mera via Miljörörelsens svek mot mänskligheten — VAKEN.se

Study: Organic food provides more health benefits than non-organic — NaturalNews.com – March 19, 2019

March 19, 2019 by: Dianne Wiley

(Natural News) It has been said many times that eating organic is healthier, but a recent year-long study by a European Parliamentary committee has once again proven the benefits of food without chemicals. In the report, titled “Human Health Implications of Organic Food and Organic Agriculture,” they discovered a link between eating organic and improved early development, as well as the obvious positive of less pesticide exposure

Read more: Study: Organic food provides more health benefits than non-organic — NaturalNews.com

Kostförslag för dig som inte vill ha cancer eller som fått diagnosen – Kerstin Unger-Salén — TV Helse i Sverige – 17 Mars, 2019

Studier pekar på ett samband mellan överdriven konsumtion av kött och cancerincidens. Det säger Kerstin Unger-Salén som botade sin egen cancer med kosten. I sin artikel drar hon upp enkla riktlinjer för hur du bör äta baserat på hennes egna erfarenheter oavsett om du har cancer, nyligen blivit frisk från cancer eller inte vill ha cancer i framtiden.

Läs mera: Kostförslag för dig som inte vill ha cancer eller som fått diagnosen – Kerstin Unger-Salén — TV Helse i Sverige

Flush out toxins from your body with the help of these vegetables — NaturalNews.com – March 14, 2019

March 14, 2019 by: Zoey Sky

(Natural News) People often go on a cleanse or a detox diet to flush toxins from their body or to promote weight loss. When you’re on a detox, you need to eliminate toxins and eat healthier. To do this, you can add more fiber-rich and nutritious vegetables to your diet.

If you’re not sure where to start on your detox diet, start by eating more salads with fresh and organic greens such as:

Read more: Flush out toxins from your body with the help of these vegetables — NaturalNews.com

NEWS for diabetics: Common mineral LOWERS insulin resistance and improves blood sugar control — Natural Health 365 – February 8, 2019

(NaturalHealth365) A stunning 100 million Americans currently have diabetes or prediabetes – elevated blood sugar that can progress to diabetes if unchecked.  But, thankfully, we have some great news – especially for diabetics.

Many natural health experts believe that widespread deficiencies of an essential mineral – magnesium – are driving the skyrocketing national rates of diabetes.  In fact, even the National Institutes of Health (NIH) warns that ‘diabetes is frequently associated with a magnesium deficiency.’

The fact is, almost half of all Americans are low in magnesium (and, for seniors, the picture is even bleaker – 80 percent of adults over age 70 are deficient).  If you think you may be deficient in magnesium, keep reading to discover how restoring healthy levels – whether accomplished by increasing dietary intake, or taking magnesium supplements – can benefit you……Read more

via NEWS for diabetics: Common mineral LOWERS insulin resistance and improves blood sugar control — Natural Health 365

Common vitamins linked to a lower risk of pancreatic cancer — Natural Health 365 – November 19, 2018

(NaturalHealth365) While cancer is expected to affect nearly 40 percent of Americans – at some point in their lives, there is still good news on the natural health front. A new meta-analysis has found that taking vitamins can reduce the risk of pancreatic cancer by as much as 27 percent. Pancreatic cancer accounts for about……..Read more

via Common vitamins linked to a lower risk of pancreatic cancer — Natural Health 365

Switch to an organic diet and reduce your pesticide intake by as much as 90% — NaturalNews.com – October 8, 2018

(Natural News) If you’re still on the fence on whether you should be eating organic food, researchers from Australia have you covered: In a study, they found that switching to an organic diet can reduce the body’s pesticide levels by as much as 90 percent. The study, led by RMIT University in Melbourne, Australia, revealed….Read more

via Switch to an organic diet and reduce your pesticide intake by as much as 90% — NaturalNews.com

The Safest Estrogen Foods for Reducing Breast Cancer Risk (video & transcript) – February 14, 2018

Video Transcript: The Safest Estrogen Foods for Reducing Breast Cancer Risk Ty Bollinger: Talk about estrogens in food. Soy has what is called phytoestrogens, right? Dr. Desaulniers: Right? Ty Bollinger: Talk about plant estrogens. Dr. Desaulniers: Okay. Food has been around since we’ve been around. Plant estrogens do not act like aggressive estrogens. They are very…Video & transcript

via The Safest Estrogen Foods for Reducing Breast Cancer… — The Truth About Cancer

Monsanto’s latest marketing ploy: Labeling GMOs as “biofortified” — January 20, 2018

(Natural News) GMOs have been getting a bad name for quite some time now, and it’s hardly surprising given the near-constant stream of evidence showing the harms caused by genetically engineered crops and the pesticides used on them. As people increasingly make an effort to avoid buying these products, Monsanto has come up with a…Read more

via Monsanto’s latest marketing ploy: Labeling GMOs as “biofortified” — NaturalNews.com

The Astonishing Success of Fleet Farming: Breaking New Ground in the “Food Not Lawns” Movement – August 12, 2017

July 31st, 2017

By Carolanne Wright

Contributing writer for Wake Up World

If you’re anything like me, America’s obsession with ornamental lawns seems nothing short of folly at best, sheer polluting waste at worst. Many are unaware that lawns are one of the largest sources of pollution in the US, with 40 million acres under cultivation, they absorb three million tons of chemical fertilizers and 30,000 tons of pesticides, and use 800 million gallons of gasoline for mowing each year. [source]

And for what? A green patch that serves very little purpose, yet creates staggering pollution. Meanwhile, we have a severe need for more localized food systems and access to affordable produce in neighborhoods throughout the US.

We can complain and fume about this state of affairs — or we can do something about it. Recognizing there had to be a better way, the idea of Fleet Farming was born…

Read more & video at: WakeUp-World