(NaturalHealth365) Although the pharmaceutical industry publicly downplays the validity of natural remedies, honest (scientific) research continues to prove that the intake of certain foods offers significant health benefits. For example, the health benefits of lemon juice and garlic – confirmed by recent studies – can not be ignored.
Everyone knows about vitamin C. It fights the common cold, boosts immunity, and even improves skin. You may know about vitamin D. It fights disease, helps your mood, and regulates calcium. Vitamin A from sweet potatoes and vitamin B from salmon, and even omegas 3-6-9 are relatively well-known. But what about vitamin K?
(NaturalHealth365) If you’re suffering with chronic health conditions like fatigue, autoimmune disorders, cardiovascular disease or cancer (to name a few), it’s probably due to an overload of toxins within your body. Yet, most conventionally-trained doctors know little about how to safely remove these unwanted substances.
So, if this describes your situation, do not wait for Western medicine to change their ways. Educate yourself and make detoxification a top priority.
Remember, brain fog, digestive problems and chronic fatigue are not a “normal” part of the aging process. Today, we’ll identify how to properly reduce your risk.
(NaturalHealth365) Gluten is a type of plant protein found in certain grains like wheat, rye, and barley. But, for many people with poor digestion, gluten-free foods can trigger serious health problems – especially if they are contaminated with heavy metals!
As a little background: gluten-free foods have been shown to increase inflammation in the gut; disturb moods; and decrease overall energy – even if you don’t test positive for a gluten intolerance. Understandably, many people now go to the grocery store with a gluten-free food list to minimize their exposure to this potentially harmful substance.
(NaturalHealth365) The use of refined sugar has skyrocketed in America – and its overconsumption has placed an enormous burden on the immune system. Yet, the news you’re about to read is never mentioned in the lamestream media.
Historically speaking, in the early 1800s, the average American’s sugar consumption hovered at a modest few pounds over the course of an entire year. But, now, yearly sugar intake has soared to 155 pounds! There’s no doubt: this increase is directly connected to horrible health outcomes.
It’s truly astonishing how the health concerns regarding wireless radiation, which are firmly established in scientific literature, are often ignored and not addressed within the mainstream media. Given the fact that mainstream media controls a large amount of people’s perception and awareness with regards to multiple issues, the health concerns regarding 5G are still largely off the radar on the minds of many.
Read more & video: “URGENT WARNING ~ Media Release: Ontario Doctors Warn of Rising Health Care Costs after 5G Roll Out” (39:54) via Top Cancer Research Advisor Compares Wireless Radiation To Cigarettes — Collective Evolution
Why are we making such little progress in our attempts to uncover the causes of various forms of brain degeneration? These days we frequently hear about breakthroughs in our understanding of diseases like cancer, heart disease, diabetes, and arthritis, but when the discussion turns to the brain, there seems to be very little news.
Medical research continues to operate with a reductionist mentality. The human body is looked upon as simply a compilation of various parts and systems, and each of these is looked upon as functioning independent of the others.