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(NaturalHealth365) Chickpeas, a familiar staple at salad bars, are customarily used to accent and complement a bowl of mixed greens. But these plump, beige little legumes shouldn’t be thought of as merely a garnish to be tossed into salads.
Also known as garbanzo beans, chickpeas are gaining credibility as a true “superfood” – with research revealing that they are packed with disease-fighting micronutrients.
In fact, the diversity and power of the health benefits of chickpeas may surprise you. Here are four reasons to give chickpeas a regular place on your plate.
(NaturalHealth365) Over the last 100 years, cardiovascular disease has become a top cause of death in the United States (as well as many other places in the Western world),claiming millions of lives through fatal events such as a heart attack and stroke. But, conventionally speaking, the cause of heart attacks – in particular – remain a ‘mystery’ to millions of people … until now.
While Western medicine attempts to treat the current epidemic of heart disease with a host of drugs – including beta blockers and statin drugs – these medications fail to address the root cause of the disease, and (many times) offer toxic side effects.
German doctor and researcher Matthias Rath, M.D., says he has discovered thereal reason for heart disease, and believes that it can be prevented – and treated – with ‘Cellular Medicine.’