(NaturalHealth365) It’s official – glyphosate, the active ingredient in the weed-killer Roundup, has been officially linked to cancer cell growth.
Last summer, a jury awarded $289 million to a school groundskeeper for Roundup’s role in his non-Hodgkin’s lymphoma – and hundreds of lawsuits are ongoing. Now, research reveals a stunning – and dangerous – twist in the story of this toxic chemical: the “inactive” ingredients in Roundup are thousands of times more toxic than glyphosate itself.
Written by Jon Queally
(CD) — A new peer-reviewed study shows that eating a completely organic diet—even for just one week—can dramatically reduce the presence of pesticide levels in people, a finding that was characterized as “groundbreaking” by critics of an industrial food system that relies heavily on synthetic toxins and chemicals to grow crops and raise livestock.
Published in the Environmental Research, the study—titled Organic Diet Intervention Significantly Reduces Urinary Pesticide Levels in U.S. Children and Adults (pdf)—found that switching to an organic diet significantly reduced the levels of synthetic pesticides found in all participants. Read more & video: “Organic For All” (2:10)
ATTN: ALL Lymphoma Cancer Victims
Monsanto Roundup (glyphosate) Weed Killer Has Been Designated as a Probable Human Carcinogen by the World Health Organization (WHO).
Farmers, farm workers, landscapers and gardeners who use Roundup or other glyphosate products are at risk for developing non-Hodgkin Lymphoma and other forms of cancer.
Consumers across the United States who have been diagnosed with cancer due to Roundup or glyphosate herbicide exposure are making the decision to file a Roundup lawsuit.
If you have been diagnosed with non-Hodgkin Lymphoma after being exposed to Roundup weed killer and would like more information about whether you might have a potential Roundup lawsuit, please contact a personal injury attorney at Baum, Hedlund, Aristei & Goldman by filling out the contact form below.
Credit: Operation Disclosure