Low vitamin D levels linked to poor liver and kidney function — NaturalHealth365 – November 13, 2019

(NaturalHealth365) Ideally, the entire human body ought to work together, as a harmonious system, keeping us safe from harm and pain-free – all the days of our life.  Naturally, if one part of the body doesn’t work well, it will affect other areas of the body.  Having said that, oddly enough, most people have no idea how a simple vitamin D deficiency can influence liver and kidney function, in a negative way. →

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New Study Finds Strong Link Between Glyphosate & Human Liver Disease – Collective-Evolution – September 9, 2019

(Collective-Evolution)  Scientists and health professionals have been raising concerns about pesticides for decades. The idea that these products were ever approved as safe by our federal health regulatory agencies is truly mind blowing, given the fact that their toxicity and danger seem to be unquestionable. In 2012, the Pesticide Action Network North America (PANNA) stated that “Children today are sicker than they were a generation ago. From childhood cancers to autism, birth defects and asthma, a wide range of childhood diseases and disorders are on the rise. Our assessment of the latest science leaves little room for doubt; pesticides are one key driver of this sobering trend.” → Read more

The real reason why sugar weakens your immune system — NaturalHealth365 – July 9, 2019

(NaturalHealth365) The use of refined sugar has skyrocketed in America – and its overconsumption has placed an enormous burden on the immune system.  Yet, the news you’re about to read is never mentioned in the lamestream media.

Historically speaking, in the early 1800s, the average American’s sugar consumption hovered at a modest few pounds over the course of an entire year.  But, now, yearly sugar intake has soared to 155 pounds!  There’s no doubt: this increase is directly connected to horrible health outcomes.

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Eating berries slashes inflammation and health risks caused by obesity — Natural Health 365 – November 8, 2018

anthocyanins-in-berries

(NaturalHealth365) According to the U.S. Centers for Disease Control and Prevention, more than 40 percent of the American population over the age of 40 is currently obese – with potentially life-threatening consequences. Yet, to this day, we still don’t hear enough from physicians about the value of a better diet – including the consumption of……Read more

via Eating berries slashes inflammation and health risks caused by obesity — Natural Health 365