(Natural News) As new studies continue to point to a direct link between the widely-used glyphosate herbicide and various forms of cancer, the agribusiness lobby fights ferociously to ignore or discredit evidence of human and other damage. A second US court jury case just ruled that Monsanto, now a part of the German Bayer AG, must pay $ 81 million in damages to plaintiff Edwin Hardeman who contracted non-Hodgkin’s lymphoma cancer. The ruling and a line-up of another 11,000 pending cases in US courts going after the effects of glyphosate, have hit Bayer AG hard with the company announcing several thousand layoffs as its stock price plunges.
(Article by F. William Engdahl republished from GlobalResearch.ca)
April 26, 2019 by: Mike Adam
(Natural News) In direct contradiction to the scare stories about carbon dioxide being relentlessly pushed by the climate change alarmists, a scientific study published in Nature Climate Change and highlighted by NASA reveals that rising carbon dioxide levels are having a tremendously positive impact on the re-greening of planet Earth over the last three decades, with some regions experiencing over a 50% increase in plant life.
Read more & video with Mike Adams “CARBON DIOXIDE The Miracle Molecule of Life” (9:33) and NASA video “Rising CO2 Levels Greening Earth” (0:53) via NASA declares carbon dioxide is GREENING the Earth… reveals how Green New Death is a DEATH cult that would collapse global ecology — NaturalNews.com
(NaturalHealth365) It’s official – glyphosate, the active ingredient in the weed-killer Roundup, has been officially linked to cancer cell growth.
Last summer, a jury awarded $289 million to a school groundskeeper for Roundup’s role in his non-Hodgkin’s lymphoma – and hundreds of lawsuits are ongoing. Now, research reveals a stunning – and dangerous – twist in the story of this toxic chemical: the “inactive” ingredients in Roundup are thousands of times more toxic than glyphosate itself.
(Natural News) For more than a decade, Natural News has been warning the public about the dangers of the use of chemical pesticides and herbicides, and the genetic modification of plants to withstand the onslaught of such chemicals. In return, Natural News – like most members of the independent media – has been vilified, mocked and even censored by the mainstream media. Worse, even generally respected journalists have stubbornly insisted, despite mounting evidence that these chemicals have a profoundly negative effect on human and environmental health, that so-called “conventional” farming methods are totally safe.
Sadly, Big Agri has continued to sell its deadly poisons, and things have now become so bad that even some in the mainstream media have started reporting on the devastating impact these chemicals continue to have on insect populations. Read more
We’ve all heard about how rising levels of carbon dioxide will bring about the end of the Earth as we know it, but what if that wasn’t actually true? What if carbon dioxide was actually responsible for making the Earth greener and more lush, rather than turning it into the dessert-like, barren landscape we’ve seen in dystopian fiction movies?
Well, empirical data has already shown that the increase in carbon dioxide (CO2) has made our planet greener over the last 35 years. In fact, Earth is so much greener, the increased leaf coverage could cover the continental United States twice over. If you’ve ever traveled across the US, you know that’s no small feat…..Read more
Ken Roseboro, Eco Watch Waking Times Glyphosate, the main ingredient in Monsanto‘s Roundup herbicide, is recognized as the world’s most widely used weed killer. What is not so well known is that farmers also use glyphosate on crops such as wheat, oats, edible beans and other crops right before harvest, raising concerns that the herbicide could get into…..Read more
(Natural News) It’s quite simple: About 87 percent of all flowering plants are pollinated by animals, and this includes 70 percent of the planet’s most produced food crops. Bees alone are responsible for pollinating one in every three bites of food we eat. Without pollinators like bees, birds and bats, we would be faced with…..Read more