Alternative News and other interesting reading for those who want to wake up. If you want to change the world for the better, start with yourself. "I can't change the direction of the wind, but I can adjust my sails to always reach my destination". Jimmy Dean
There are many great men and women on the front lines fighting against the global regime. We have been focused on the politicians, it’s time to meet some of the great professionals who have been blowing the whistle way before we hit the storm of chaos we are now struggling to survive. Meet two great professionals who are fighting for you to expose the crimes in the medical field, big pharma, the food industry, and what to do to be healthy! They give you the truth and expose the lies you’ve all been told.
A few months ago, the WEF announced CommonPass, which is a platform with the purpose “to develop and launch a standard global model to enable people to securely document and present their COVID-19 status (either as test results or an eventual vaccination status) to facilitate international travel and border crossing while keeping their health information private.” Last month, United Airlines tested the first transatlantic trial of CommonPass. The WEF also supports another health passport initiative called CovidPass, which “uses blockchain technology to store encrypted data from individual blood tests, allowing users to prove that they have tested negative for COVID-19.”
Read more, part 1 summary & videos:”How to Survive the 21st Century | DAVOS 2020″(49:53) and “”Next Crisis Bigger than COVID” – Power Grid/Finance Down – WEF Cyber Polygon”(14:03
The World Economic Forum’s (WEF) The Great Reset includes a plan to transform the global food and agricultural industries and the human diet. The architects of the plan claim it will reduce food scarcity, hunger and disease, and even mitigate climate change.
(True Activist) With the world and humanity facing a massive disruption in everyday life and economic normality screeching to a halt, the world has given mother nature a forced break that would have never happened without the pandemic occurring. With practically all countries on a lockdown, thee has been less pollution, traffic and a significant improvement in the environment all over the world. Metro reports that bees have been thriving for this very reason in a way that hasn’t been seen in years.
According to Denrosa Apiaries, the largest bee farm located in the U.K., the “new normal” that people are starting to get used to which entails shopping locally, traveling way less only within the region you live in and less traffic and pollution from cars is giving all bee colonies a healing effect. →
(NaturalHealth365) Did you know that most processed foods contain additives that are known to cause brain damage and place us at risk for neurodegenerative diseases like Parkinson’s disease and dementia?
Unfortunately, these “excitotoxins” (like aspartame) can be found in just about all heavily processed foods, meaning many canned, bottled and boxed foods. To be clear, the science swirling around about these dangerous substances is pretty grim, as you’ll see. →
(Humans Are Free) Companies in the food industry are experts of deception. They slap clever wording on their labels like “low fat,” “natural,” or “heart healthy” with the intention of making you believe their product is a healthy choice. But the sad truth is, many foods you find in the grocery store that are advertised as healthy are nothing of the sort.
This makes it exceptionally confusing and difficult for the average person to determine the difference between a true health food and a marketing gimmick.
To sort out fact from fiction, here are 10 popular “health foods” that are, in actuality, horrible for your health: →
(NaturalHealth365)In case you were looking for even more incentive to curb your sweet tooth, new researchshows that an artificial sweetener found in certain foods and beverages can impair your gut health and increase your risk for weight gain.
Ironic isn’t it – that the food industry’s “healthy” alternative to sugar could likely be one of the world’s most insidious obesity risk factors! →
(Collective-Evolution) We constantly hear the banter that organic agriculture is simply not sustainable. This is not true, and that’s been made clear by a plethora of literature that’s available on the topic. What is true is that big agrochemical giants, like Monsanto (Bayer) for example, would lose billions of dollars a year if herbicides were no longer considered sustainable, or healthy. This is why these corporate entities spend so much of their revenue marketing the idea that herbicides are necessary, that it’s impossible to grow our food because of pest infestation, and that organic agriculture simply isn’t possible on a large scale, nor economically sustainable. This isn’t true either. →
(Prepare For Change) China is an agricultural powerhouse and one of the biggest exporters in the world when it comes to food but are their organic foods as organic as we expect them to be? Well, to be completely honest the use of the word organic couldn’t be more unrealistic. Because most of what we eat seems to come from China we can assume when it comes to their food safety issues things are rippling down to us as well. You see, the whole concept of organics, in general, is for the most part to help the planet, right? Well, for China it’s more-so just about business and making money. →
Read more & video: “Food for thought: China’s Food Safety | 101 East” (25:55) via — Prepare For Change