THE GREAT AWAKENING: Alternative News, Activism. Health, Politics, Geopolitics. Finance, Economy, Exopolitics, Spirituality, Corruption, Crimes against Humanity & other interesting readings for those who want to Wake Up. If you want to change the world, be the Change. "I can't change the direction of the wind, but I can adjust my sails to always reach my destination". Jimmy Dean. "All Truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident."
Climate engineering researcher Dane Wigington contends the coming food shortage that President Biden recently mentioned is not because of the Ukraine/Russia conflict. Wigington explains, “The bottom line is we have crops collapsing all over the globe. Although the causes are many . . . climate engineering must be considered a core causal factor at this point. The assault against food producing regions has been relentless. . . . We can only consider it an assault against food production at this time.”
(NaturalHealth365) Long-billed as “seeds of hope” and the technological solution to food production and global hunger, the $55 billion genetically modified food industry is finally being seen for what it’s always been: a deceptive, capitalist example of The Emperor’s New Clothes. As popular products of biotechnology are no longer offering the same protection against strains of insects and pests, a growing number of farmers are turning to organic and regenerative methods of agriculture, and the Environmental Protection Agency (EPA) might finally be waking up to the horror of what resistant insects and pests really mean for the future of agriculture.
(NaturalHealth365) It’s hard not to feel wary about economic initiatives that value big business over human well-being and autonomy. But with so much influence over society among the world’s corporate leaders, critics can be easily overpowered. Just consider the latest initiative from a collaboration of business leaders called The Great Reset.
Spearheaded by the World Economic Forum, this reset pledges to promote widespread economic change to the direct “benefit” of the global population. But reading between the lines, many are calling into question just who exactly will benefit most.
(NaturalHealth365) The destructive policies of the “modern” food system are vast and varied, leading to a host of societal and planetary ills. Big agriculture and pervasive corporate greed; worker wage depression and unhealthy working conditions; consumer exposure to toxins and antibiotics; chronic disease; animal cruelty; and the mass extinction of biodiversity are just the beginning.
More than 800 million people in the world are hungry, 2 billion people are suffering from micronutrient deficiencies, and 2 billion are overweight or obese. It’s abundantly clear: something has got to give!
Crops rotting in fields. Dairy farmers incentivized to quit for good. Beef/pork processors shutting down. All by design. Spread the word and make sure everyone starts growing food, no matter how small scale — every bit helps.
(Collective-Evolution) Recently, a country in West Africa, Togo has prohibited the ‘import, market or use of glyphosate and any other product containing it.’ This decision was finalized in December of last year by the Minister of Agriculture, Animal Production and Fisheries, Noel Kouerta Bataka. →
(Prepare For Change) For only “pennies a day,” any greenhouse owner can produce CO2 to help increase plant yields in their greenhouses. That’s the message on CO2 generators sold by greenhouse supply companies across the United States and Canada. →
(Prepare For Change) China is an agricultural powerhouse and one of the biggest exporters in the world when it comes to food but are their organic foods as organic as we expect them to be? Well, to be completely honest the use of the word organic couldn’t be more unrealistic. Because most of what we eat seems to come from China we can assume when it comes to their food safety issues things are rippling down to us as well. You see, the whole concept of organics, in general, is for the most part to help the planet, right? Well, for China it’s more-so just about business and making money. →
Read more & video: “Food for thought: China’s Food Safety | 101 East” (25:55) via — Prepare For Change
(TV-Hälsa) Sikkim, en mindre delstat i Indien var den första att gå över till helt ekologisk jordbruk redan 2016. Turismen ökade med 70 procent, och marken har blivit helt återställd. Människor över hela världen har besökt platsen, där över 4,500 olika växtarter och sällsynta vilda djur lever i ett blomstrande ekosystem. →
Läs mera & video: BBC News: “Will organic revolution boost farming in India? – BBC News” (2:15) via — TV Hälsa