By Daisy Magnum, September 19, 2019
(Prepare For Change) China is an agricultural powerhouse and one of the biggest exporters in the world when it comes to food but are their organic foods as organic as we expect them to be? Well, to be completely honest the use of the word organic couldn’t be more unrealistic.
Because most of what we eat seems to come from China we can assume when it comes to their food safety issues things are rippling down to us as well. You see, the whole concept of organics, in general, is for the most part to help the planet, right? Well, for China it’s more-so just about business and making money. →
Read more & video: “Food for thought: China’s Food Safety | 101 East” (25:55) via — Prepare For Change
Chlorpyrifos—described by some as “the most dangerous pesticide you’ve never heard of”—is an insect-killing organophosphate. Organophosphates trace their roots back to Nazi-era IG Farben nerve gases; contemporary scientists still describe the compounds as “junior-strength nerve agents” that have a mechanism of action comparable to sarin. Dow Chemical—the company that helped bring the world mustard gas during World War I and napalm and Agent Orange during the Vietnam war—is the manufacturer of chlorpyrifos-containing insecticides.
Read more via Chlorpyrifos: Playing Pesticide Politics with Children’s Health — Collective Evolution
(Natural News) You need to eat a lot of fresh vegetables if you want to maintain your physical and mental health. But did you know that certain vegetables can help you detox, promote weight loss, and relieve inflammation?
Read more via Delicious and nutritious: Detox and lose weight with these 10 anti-inflammatory vegetables — NaturalNews.com
Dr. Mercola, GuestWaking Times The Toxic Substances Control Act (TSCA) requires that the U.S. Environmental Protection Agency compile and keep a current list of chemical substances manufactured or processed in the U.S. That list1 currently includes about 85,000 chemicals. Among them are 10,000 chemicals allowed to be added to food and food-contact materials in the U.S.,…….Read more
via The Most Toxic Retailers on the Planet — Waking Times
(Natural News) If you’re still on the fence on whether you should be eating organic food, researchers from Australia have you covered: In a study, they found that switching to an organic diet can reduce the body’s pesticide levels by as much as 90 percent. The study, led by RMIT University in Melbourne, Australia, revealed….Read more
via Switch to an organic diet and reduce your pesticide intake by as much as 90% — NaturalNews.com
(Natural News) Monsanto is showing some clear signs that they’re getting nervous as their dishonest practices come significantly closer to being brought to light on a grand scale. Last week, the peer-reviewed manuscripts of the pilot phase of a study known as the Global Glyphosate Study were revealed at a European Parliament press conference, and….Read more
via Is Monsanto going down like Big Tobacco? FAKE SCIENCE about to be exposed on a global scale — NaturalNews.com