Over 900 products contain E171, a harmful food additive that can cause IBS and even cancer — NaturalNews.com – December 7, 2019

(Natural News) A recent study revealed the hidden dangers of titanium dioxide (TiO2), an additive found in foods and medicines. Researchers from The University of Syndey (USYD) and other universities in Australia investigated whether TiO2 — an agent used in over 900 food products — can negatively impact human health.

“If there was a reason for using the titanium dioxide in food, I would say ‘OK, let’s consider it,’ but what is the reason? It’s purely [aesthetic],” explained Wojciech Chrzanowski, a professor at USYD and co-author of the study, which appeared in the journal Frontiers in Nutrition. → 

Read more via Over 900 products contain E171, a harmful food additive that can cause IBS and even cancer — NaturalNews.com

Most Organic Food From China Contaminated, Here’s Why — Prepare For Change – September 20, 2019

By Daisy Magnum, September 19, 2019

(Prepare For Change)  China is an agricultural powerhouse and one of the biggest exporters in the world when it comes to food but are their organic foods as organic as we expect them to be? Well, to be completely honest the use of the word organic couldn’t be more unrealistic.
Because most of what we eat seems to come from China we can assume when it comes to their food safety issues things are rippling down to us as well. You see, the whole concept of organics, in general, is for the most part to help the planet, right? Well, for China it’s more-so just about business and making money. →

Read more & video: “Food for thought: China’s Food Safety | 101 East” (25:55) via — Prepare For Change

Chlorpyrifos: Playing Pesticide Politics with Children’s Health — Collective Evolution – July 27, 2019

(Collective-Evolution)

Chlorpyrifos—described by some as “the most dangerous pesticide you’ve never heard of”—is an insect-killing organophosphate. Organophosphates trace their roots back to Nazi-era IG Farben nerve gases; contemporary scientists still describe the compounds as “junior-strength nerve agents that have a mechanism of action comparable to sarinDow Chemicalthe company that helped bring the world mustard gas during World War I and napalm and Agent Orange during the Vietnam war—is the manufacturer of chlorpyrifos-containing insecticides.

Read more via Chlorpyrifos: Playing Pesticide Politics with Children’s Health — Collective Evolution

Former Mosanto bioengineer comes clean, says GMO potatoes absorb MORE toxins – including those that aren’t even in regular potatoes — NaturalNews.com – July 3, 2019

(Natural News) A bioengineer who worked for Monsanto in the past revealed that all kinds of deadly substances accumulated in the GMO potatoes he helped create. Even toxins not found in the food crop appeared in the genetically modified versions.

Read more via Former Mosanto bioengineer comes clean, says GMO potatoes absorb MORE toxins – including those that aren’t even in regular potatoes — NaturalNews.com

Delicious and nutritious: Detox and lose weight with these 10 anti-inflammatory vegetables — NaturalNews.com – May 6, 2019

(Natural News) You need to eat a lot of fresh vegetables if you want to maintain your physical and mental health. But did you know that certain vegetables can help you detox, promote weight loss, and relieve inflammation?

Read more via Delicious and nutritious: Detox and lose weight with these 10 anti-inflammatory vegetables — NaturalNews.com

The Most Toxic Retailers on the Planet — Waking Times – December 5, 2018

Dr. Mercola, GuestWaking Times The Toxic Substances Control Act (TSCA) requires that the U.S. Environmental Protection Agency compile and keep a current list of chemical substances manufactured or processed in the U.S. That list1 currently includes about 85,000 chemicals. Among them are 10,000 chemicals allowed to be added to food and food-contact materials in the U.S.,…….Read more

via The Most Toxic Retailers on the Planet — Waking Times

Switch to an organic diet and reduce your pesticide intake by as much as 90% — NaturalNews.com – October 8, 2018

(Natural News) If you’re still on the fence on whether you should be eating organic food, researchers from Australia have you covered: In a study, they found that switching to an organic diet can reduce the body’s pesticide levels by as much as 90 percent. The study, led by RMIT University in Melbourne, Australia, revealed….Read more

via Switch to an organic diet and reduce your pesticide intake by as much as 90% — NaturalNews.com