(NaturalHealth365) Wild caught salmon is a well-known source of protein, healthy omega-3 fatty acids, and nutrients including selenium, vitamin B12, and potassium. Compared to their farm-raised cousins, salmon caught in the wild are also generally lower in contaminants. But, now, GMO salmon presents a whole new set of concerns for health-conscious consumers.
April 6th, 2019 By Marco Torres Guest writer for Wake Up World
Due to currents levels of soil depletion, genetic modification and pesticides, crops grown decades ago were much richer in vitamins and minerals than the varieties most of us get today. But what’s the nutritional difference between a carrot in 1950s and one today?
(Natural News) For more than a decade, Natural News has been warning the public about the dangers of the use of chemical pesticides and herbicides, and the genetic modification of plants to withstand the onslaught of such chemicals. In return, Natural News – like most members of the independent media – has been vilified, mocked and even censored by the mainstream media. Worse, even generally respected journalists have stubbornly insisted, despite mounting evidence that these chemicals have a profoundly negative effect on human and environmental health, that so-called “conventional” farming methods are totally safe.
Sadly, Big Agri has continued to sell its deadly poisons, and things have now become so bad that even some in the mainstream media have started reporting on the devastating impact these chemicals continue to have on insect populations. Read more
There are clearly, undoubtedly, multiple concerns that arise from the genetic engineering of our food. We are past the second decade since their approval and for a long time, the ‘corporatocracy‘ used its stranglehold on media, education (CIA relationship with media/academia document, read more about it here & here) and overall human consciousness to persuade the human population, health professionals…..Read more