TOXIC salmon: The true cost of industrial ocean fish farms | NaturalHealth365

By: Damon Hines | December 4, 2020

(NaturalHealth365) According to the Food and Agriculture Organization of the United Nations, global fish consumption jumped 122% from 1990 to 2018.  But, the alarming news is: about 50% of the fish eaten worldwide is now farm-raised.  And, while fish is viewed as a “healthier alternative” to red meat, lower in saturated fat and an excellent source of protein, omega-3s, vitamin B12, vitamin D, potassium and iron … industrial farmed – or I should say – toxic salmon is no better than junk food.

Read more: https://www.naturalhealth365.com/toxic-salmon-fish-farms-3647.html

GMO Kids? Argentina Moms Confront Monsanto and Philip Morris Over Greed and Pesticides — Humans Are Free – February 28, 2020

(Humans Are Free)  Seventeen-year-old William Nuñez can’t walk or talk, and has to be fed through a tube in his stomach. Five-year-old Lucas Texeira suffers from a severe and incurable skin condition. Lucas Krauss has congenital microcephaly, epilepsy, delayed motor and mental development, multiple muscular atrophy and numerous related pathologies.

What do these children have in common? Their fathers, all farmers working in Latin America, were exposed to agricultural pesticides that likely damaged their DNA, increasing the risk of cancer, birth defects and neurological disorders in the children they later fathered.

They also have this in common: Their mothers are fighting for justice for their kids. →

Read more via GMO Kids? Argentina Moms Confront Monsanto and Philip Morris Over Greed and Pesticides — Humans Are Free