(Natural News) Is the world ready to enter the gates of a real-life Jurassic – or in this case, Cenozoic – Park? An international team of scientists seems to think so.
The idea stems from an announcement made by scientists working deep in the frozen Siberian tundra concerning the successful extraction of liquid blood from the frozen carcass of a foal that died 42,000 years ago in Siberia’s Verkhoyansk region. →
Read more via Scientists dig up perfectly preserved 42,000-year-old horse – with blood and internal organs intact — NaturalNews.com
(Natural News) Published in the journal Nutrition Research, this study evaluated the effect of probiotic supplementation on the cellular innate activity of healthy elderly participants. All experiments were conducted by researchers from Finland and the US. →
Read more via Probiotics improve cellular immune function in elderly — NaturalNews.com
(Natural News) Fermented foods like yogurt and kimchi are popular health foods. While many studies have found that they offer plenty of health benefits, the science behind how they do so is not well-understood. →
Read more via Why are fermented foods so great for your gut health? — NaturalNews.com
(Natural News) Colorectal cancer, as the name implies, is a type of cancer that begins in the colon or the rectum. According to the American Cancer Society, colorectal cancer is the third most common cancer diagnosed in the United States, with an estimated total of 148,040 cases yearly. The society also notes that men have a 4.4 percent of men and 4.1 percent of women will develop colorectal cancer in their lifetime. While there are a wide variety of factors that contribute to a person’s risk of developing this cancer, one of the main culprits is poor diet. In the same vein, recent research suggests that following a healthy diet, particularly ones with gut-healthy foods, can help prevent the development of this type of cancer. →
Read more via Study: Consuming yogurt can help lower the risk of precancerous growths in men by 19 percent — NaturalNews.com
(Natural News) Do you love snacking on sweet and juicy strawberries? Well, keep at it: A recent study suggests that they can lower your risk of developing Alzheimer’s dementia (AD).
In a study published in Current Developments in Nutrition and funded by the California Strawberry Commission, researchers from Rush University found that elderly people who consumed high amounts of strawberries were less likely to develop Alzheimer’s dementia. →
Read more via Study: Consuming more strawberries can help prevent Alzheimer’s in the elderly — NaturalNews.com
(Natural News) The connection between diet and neurodegenerative diseases has long been the subject of scientific investigations. Today, although much remains to be understood, researchers and clinicians acknowledge the importance of diet in preventing, delaying, or improving the symptoms of Alzheimer’s. Alzheimer’s disease is the most prevalent cause of dementia around the world. This debilitating disease is still without a cure. Hence, scientists continue to search for viable treatments that can stop and reverse its progression. →
Read more via Researchers look at the impact of medical foods in Alzheimer’s patients — NaturalNews.com
(Natural News) A recent study from the Beckman Research Institute in California revealed a surprising link between gut bacteria and inflammation. The findings, which were published in the journal Nature Communications, identified an envelope molecule from Bacteroides fragilis to have anti-inflammatory properties. According to the researchers, the molecule – which they called capsular polysaccharide A (PSA) – promotes protective and anti-inflammatory responses during a viral infection. In particular, it can be used to protect the body against herpes simplex encephalitis (HSE), a severe form of brain inflammation with a 70 percent mortality rate without treatment. →
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