By Ty Bollinger – March 1, 2019
About 6 months ago, we reported on a landmark ruling against Monsanto in a case claiming that their pesticides cause cancer. Bayer AG, who acquired Monsanto in June of 2018, is now facing lawsuits from over 11,000 plaintiffs, all of whom are claiming that the products Roundup and Ranger Pro are harmful to our health.
The focus of these claims is glyphosate, the primary ingredient in both products. Lawyers representing these plaintiffs have claimed that the pesticides cause cancer and attack healthy gut bacteria. According to Reuters, they’ve also made allegations that the company attempted to influence regulators and manipulate public opinion regarding the safety of their products.
Today, we’re going to look at the dangers of glyphosate, the current legal battles faced by Bayer, and the extent to which these pesticides have permeated our food and water supplies.
What is Glyphosate?…Read more
via Monsanto Lawsuit Continues as Glyphosate Contamination… — The Truth About Cancer
Cancer — always believed to be caused by genetic cell mutations — can in reality be caused by infections from viruses, bacteria, and fungi.
“I believe that, conservatively, 15 to 20% of all cancer is caused by infections; however, the number could be larger — maybe double,” said Dr. Andrew Dannenberg, director of the Cancer Center at New York-Presbyterian Hospital/Weill Cornell Medical Center. Dr. Dannenberg made the remarks in a speech in December 2007 at the annual international conference of the American Association for Cancer Research.
Whether caused by infections or not, once cancerous conditions are well underway the weakening of the immune system and the battle that ensues between the good guys and the bad is cheered on by hordes of infectious agents that increase in density, power and form as a patient’s cancers get worse.
Cancer also involves inflammation, acid pH, low oxygen conditions accompanied by low CO2 levels, lower core body temperatures as well as nutritional deficiencies and high levels of tissue and cellular toxicity with heavy metals, chemicals and radiological exposure…Read more
via A New Theory Emerges: Is Cancer A Fungus? (Here is the Evidence) — Humans Are Free
- The Facts:This article was written by Sayer Ji, Founder of Greenmedinfo LLC, where it originally appeared.
- Reflect On:Wheat consumption has been linked to psychiatric conditions like schizophrenia for over 60 years, but recent research indicates the mind-altering properties of this popular food are, in part, caused by it cutting off blood flow to the frontal cortex…..Read more & video: “Celiac Disease and Blood Flow to the Brain” (1:57)
via ‘Gluten Brain’: Wheat Cuts Off Blood Flow To Frontal Cortex — Collective Evolution
Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A new case study adds to a growing body of research indicating that wheat’s neurotoxicity is greatly underestimated. A remarkable new case report describing the dramatic recovery of a 75-year-old Parkinson’s disease patient after following a 3-month long gluten free…Read more
via Dramatic Recovery In Parkinson’s Patient With Gluten Free Diet — The Sleuth Journal
With increasing recognition among medical professionals and the lay public alike that the health of gut and brain are intimately connected (i.e. the ‘gut-brain‘ axis), the concept that gluten-containing grains can damage the human brain is beginning to be taken more seriously. Books like Dr. William Davis’ New York Times best-selling Wheat Belly made great…
via The Grain That Damages The Human Brain — The Sleuth Journal