What do Covid-19 vaccines, canola oil and margarine have in common? They all clog your blood | NaturalNews.com

Wednesday, June 09, 2021 by: S.D. Wells

(Natural News) When it comes to blood clots and coagulation, clotting factors are proteins found in the blood that work together to make a blood clot, to keep you from bleeding out. But what happens to humans when their blood clots unnaturally, where there is no cut, inside their blood vessels that deliver oxygen and nutrients to vital organs, including the brain? Nearly all medical doctors in America understand that when plaques and tangles in the tissues of the brain accumulate between nerve cells, the result is neurodegenerative. Science proves that these abnormal clusters of sticky chemical proteins and these “spike proteins” can quickly build up and block your brain signals, plus block your heart from doing its job, often leading to heart inflammation, as we’re seeing all across the United States like an epidemic itself, ever since the dirty Covid jabs began.

Read more: What do Covid-19 vaccines, canola oil and margarine have in common? They all clog your blood — NaturalNews.com

Non-organic cow’s milk found to contain TOXIC chemicals like pesticides and growth hormones | NaturalNews.com – July 14, 2020

(Natural News) Lots of people are waking up to the dangers of conventional produce and sticking to organic varieties, but a recent study serves as a reminder of why it’s also important to go organic when it comes to cow’s milk too.

The study, which was published in the Public Health Nutrition journal, found that a significant amount of the conventional milk sold in the U.S. contains dangerous contaminants. For the study, researchers randomly purchased half-gallon jugs of conventional and organic milk at various retail stores. All told, they studied 35 samples of conventional milk from 18 different brands alongside 34 samples of organic milk from 10 different brands. →

Read more via Non-organic cow’s milk found to contain TOXIC chemicals like pesticides and growth hormones — NaturalNews.com

3 Little-known cancer-fighting foods to add to your diet — NaturalNews.com – December 15, 2019

(Natural News) Feeding the body with nutrients that support healthy cellular function is essential to fighting cancer and can help people recover from this deadly disease. A great way to do nourish the body is through the consumption of superfoods rich in anticancer compounds. Of these foods, there are three lesser-known ones that can give the body the nutrients needed to stay strong against cancer’s onslaught: cacao, broccoli sprouts and tiger nuts. Here are some fast facts about these superfoods. →

Read more via 3 Little-known cancer-fighting foods to add to your diet — NaturalNews.com

Nuts are brain food: Study reveals consuming nuts during pregnancy may help improve brain development in children — NaturalNews.com – November 4, 2019

(Natural News) For expecting mothers, eating nuts while pregnant may improve the brain development of the child, a study finds. Researchers from the Barcelona Institute for Global Health found that nut consumption in the first trimester of pregnancy was linked to better cognitive function, attention capacity, and long-term working memory in children. They published their findings in the European Journal of Epidemiology. →

Read more via Nuts are brain food: Study reveals consuming nuts during pregnancy may help improve brain development in children — NaturalNews.com

The Most Toxic Retailers on the Planet — Waking Times – December 5, 2018

Dr. Mercola, GuestWaking Times The Toxic Substances Control Act (TSCA) requires that the U.S. Environmental Protection Agency compile and keep a current list of chemical substances manufactured or processed in the U.S. That list1 currently includes about 85,000 chemicals. Among them are 10,000 chemicals allowed to be added to food and food-contact materials in the U.S.,…….Read more

via The Most Toxic Retailers on the Planet — Waking Times

Study proves that people who eat organic have 25% lower risk of cancer — NaturalNews.com – November 2, 2018

(Natural News) If you’ve ever doubted whether organic food is worth the higher price tag, a study that was recently published in JAMA Internal Medicine should put your concerns to rest. In the study, French researchers showed that people who consume organic food have a 25% lower risk of cancer. The study, which was carried…..Read more

via Study proves that people who eat organic have 25% lower risk of cancer — NaturalNews.com

Switch to an organic diet and reduce your pesticide intake by as much as 90% — NaturalNews.com – October 8, 2018

(Natural News) If you’re still on the fence on whether you should be eating organic food, researchers from Australia have you covered: In a study, they found that switching to an organic diet can reduce the body’s pesticide levels by as much as 90 percent. The study, led by RMIT University in Melbourne, Australia, revealed….Read more

via Switch to an organic diet and reduce your pesticide intake by as much as 90% — NaturalNews.com

80% of non-organic apples are sprayed with a toxic chemical to make them look fresh — NaturalNews.com – September 24, 2018

(Natural News) The next time you reach for that fresh-looking apple on the shelf of your grocer, you should reconsider taking a bite out of it lest you poison yourself. An article in Natural Health 365 warned that a nasty chemical covers four out of every five apples that were grown through conventional, non-organic means….Read more

via 80% of non-organic apples are sprayed with a toxic chemical to make them look fresh — NaturalNews.com

Extra virgin olive oil found to reverse many of the effects of a high-fat diet — NaturalNews – July 21, 2018

(Natural News) Could olive oil be the ticket to reversing years of damage caused by a “conventional” Western diet? New research has shown that the beloved oil can help fight against some of the most harmful effects of a diet that’s high in bad fats and added sugars. It’s not a secret that the stereotypical….Read more

via Extra virgin olive oil found to reverse many of the effects of a high-fat diet — NaturalNews.com

5 Good reasons to include more magnesium-rich foods in your diet — NaturalNews – July 21, 2018

(Natural News) You may not realize it, but magnesium is one of the nutrients your body needs the most. According to the Human Genome Project, there are 3,751 proteins with binding sites for this mineral, which only adds to why you need to eat food items that have an abundance of it. Increasing your magnesium intake can….Read more

via 5 Good reasons to include more magnesium-rich foods in your diet — NaturalNews.com