En tredjedel av Sveriges vilda bin håller på att utrotas. Många av oss kanske inte bryr sig särskilt mycket om det. Vi tycker de är irriterande och många är även rädda för dem. Men faktum är att vi behöver bin i vår natur, utan dem skulle en stor del av vår matproduktion försvinna.
by: March 20, 2019
(NaturalHealth365) Statistics on heart disease – the number one killer in the nation – are truly disturbing, with the U.S. CDC reporting that the condition claims the lives of roughly 610,000 Americans every year. In addition, a shocking 5.1 million people in the United States are affected by heart failure.
With the odds of surviving past the five-year mark currently standing at 50 percent, it’s clear that more effective prevention and treatment options are needed.
by: March 18, 2019
(NaturalHealth365) Truth be told, the presence of aluminum in the environment is nothing new. This naturally-occurring metal is the third most prevalent element on the planet. But, to be clear: aluminum has no biological value inside the human body – which makes the demand for an effective way to detox more important than most people can imagine.
No doubt, the modern ‘abundance’ of aluminum in processed foods, cookware, food storage wraps and medications has raised concerns among many integrative healthcare providers – who view the accumulated toxicity of aluminum to be a contributing factor to the rising rates of autism and Alzheimer’s disease.
Now, a study highlights the ability of silicon-rich mineral water to safely decrease levels of aluminum in the body. Even more encouragingly, consumption of this kind of water was associated with improvements in cognition among individuals with Alzheimer’s disease.
Studier pekar på ett samband mellan överdriven konsumtion av kött och cancerincidens. Det säger Kerstin Unger-Salén som botade sin egen cancer med kosten. I sin artikel drar hon upp enkla riktlinjer för hur du bör äta baserat på hennes egna erfarenheter oavsett om du har cancer, nyligen blivit frisk från cancer eller inte vill ha cancer i framtiden.
(NaturalHealth365) A recent meta-analysis included in the American Journal of Clinical Nutrition determined that eating more antioxidants like vitamin C and vitamin E can reduce mortality rates. In fact, having more antioxidants in your blood can reduce your risk of cancer, heart disease, and your overall risk of death for up to three decades later.
Researchers looked at 69 different studies in their meta-analysis. They dug deeper into studies on vitamin C, carotenoids, and vitamin E to find out how much they really impact your risk of death. The results were astounding…Read more
March 02, 2019 by: Tracey Watson
(Natural News) Sometimes the smallest nations can prove to be the bravest and most progressive in their thinking. Western countries like to believe that they are the most advanced in the world, and they certainly are in some respects, but when it comes to genetically modified crops and avoiding chemical fertilizers, pesticides and herbicides, other countries are leaving the West in their dust…Read more
(Natural News) Experts suggest that the most effective way to lower cancer risk is by making healthy lifestyle changes. To boost your overall well-being, maintain a healthy weight and eat anti-inflammatory foods that can also help lower your risk of developing breast cancer.
According to Alexandra Rothwell, a registered dietitian and a specialist in oncology nutrition, being overweight is one of the main risk factors for breast cancer. Since inflammation is also associated with both breast cancer and being overweight, eating anti-inflammatory foods can help you maintain your blood sugar levels and minimize inflammation.
The foods included in the list below aren’t just nutritious. They can also help reduce inflammation and prevent breast cancer……Read more